Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.
The menu offers a robust variety of environmentally friendly dishes with both raw and cooked options. From fresh, whole catch fish to seafood towers and composed dishes, every item on the menu is impeccably prepared and sourced from a variety of carefully chosen local and regional purveyors.
A sleek, beautifully designed indoor/outdoor bar serves as the focal point of the restarant, offering the perfect see-and-be-seen spot to enjoy the view and savor the setting. Enjoy a specialty cocktail created by our talented mixologists, local drafts, or make a selection from our eclectic yet impeccably curated wine list.
A sophisticated and thoughtfully appointed private dining area is available for a more intimate dining experience, and private parties can also be accommodated.
Serẽa is the ideal place to celebrate the best that Southern California has to offer in a beautiful seaside setting. Enjoy the soothing sounds of the ocean as enjoy world class cuisine with family or friends!