San Diego Seafood Is Better With Dessert!


San Diego Seafood Is Better With Dessert!

The night is winding down, and as the conversations dwindle, and the sun sets for the day, we think it’s safe to say that it’s time for something sweet. We hope you saved room anyways! Whether a round of shellfish (ice cold or woodfired) was shared with the table, or you all had your own land or sea entreés, there’s always room for dessert. Sometimes the best thing you can do is indulge, and revel in the textures and flavors that we have to offer. Our dessert menu will not disappoint!

 

Dessert

Butterscotch Rum Apple Puff –  apple compote, butterscotch rum, walnut, hot caramel

Valrhona Chocolate Layer Cake – coconut, marzipan, mexican chocolate champurrado

Saffron Pear Tart – frangipane, poached pear, honey saffron ice cream, raspberry

Message In A Bottle Sundae – salted caramel and chocolate ice creams, bourbon chocolate sauce, candied walnuts, phyllo sails

 

Seasonal Ice Creams & Sorbet Selection 

 

Dessert Wins, Ports & Tawny 

It’s not a proper night cap without the right accompanying drink! You’ve already had dinner and dessert, so you might as well, right?

 

Sparkling wine, Vietti Cascinetta, Moscato D’asti 

 

Port, Fonseca, Bin 27

 

Port Graham’s Vintage, 1994

 

Tawny, Taylor 20

 

Icewine, Inniskillin, Vidal, Canada

If you’re thinking coffee is a better option, we’re on the same page! We offer Illy Coffee and Espresso, as well as hot tea! However you want to round off a superior seafood dinner and dessert is your call! We’re just here to support every decision you make!

 

ABOUT SẼREA 

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.

Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.

Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

Serẽa focuses on the bounty of the region, with dishes inspired by the area’s oceans, farms, and fields. The ingredients are sourced from a variety of local and regional providers to ensure the most flavorful and superior end product.

As Chef JoJo puts it, “In San Diego we have such incredible access to some of the best seafood, produce and meats in the country…we’re going to let the beauty of the ingredients do the talking.”

Distinctly San Diego-inspired dishes are perfectly paired with a well curated wine list, creative cocktails, and local drafts. Enjoy the best that the area has to offer at Serẽa!