If you’re looking for a Coronado restaurant with not only the best coastal cuisine you’ve ever tasted, but also an excellent desert selection, then you absolutely have to put dining at Serea Coastal Cuisine on your to do list. While the decadent after-dinner selections on our dessert menu can satisfy any sweet tooth, our Pear Diver is something that you have to give a try. Whether you’re a seasoned foodie, or want to share a dessert with a special someone, we’ve got you covered.
We know that if you’re in the Coronado area, and looking for a seafood dinner, atmosphere, and most importantly, a dessert to remember, then you’ve got to try our Pearl Diver.
What is a Pearl Diver?
At Serea, we set ourselves apart from the rest with a presentation that will blow your mind. Our Pearl Diver boasts a white chocolate “shell,” pineapple pound cake, coconut, and tropical fruit salsa. This is truly a dessert that you want to feast your eyes on before just downright feasting on. If you’ve never had the pleasure of mixing the tangy sweetness of tropical fruit with the soft and decadent flavor profile of white chocolate, then now’s the time. What are you waiting for?
Can you tell us about the rest of the dessert menu?
We’re always glad to talk about what’s sweet and delicious! If you’re not in a tropical mood, then we have plenty more to offer. Let’s get into it!
Peanut Butter Chocolate Torte – Chocolate ganache, salted caramel, peanut butter cream, salted caramel ice cream.
Orange Olive Oil Sponge Cake – Pistachio honeycomb, orange gel.
Message in a Bottle Sundae – Salted caramel and chocolate ice creams, bourbon chocolate sauce, candied walnuts, phyllo sails.
Seasonal Ice Creams & Sorbet Selection – Be sure to ask your server about this one. Flavors are subject to change with the tides, but they’re all fantastic!
And there you have it! If you’re in the Coronado area, and you’re thinking about tableside fish, oysters, cocktails, and the best desert you can find at a Coronado restaurant, then book a reservation and see what we’re all about! And when you look over at the other tables, and see what else is going on, you can decide to come back for seconds.
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.