We know how difficult it could be to make sure everybody gets what they want when they go out to dinner. While you’re indulging in the best seafood that San Diego has to offer, you might forget that the 8 year old might not exactly be into grilled octopus! But don’t worry about the kids, because we’ve got them covered. Our kids menu caters to those 10 years and under, and they’ll be more than happy with what we’ve got to offer!
Whether you couldn’t find a sitter, or just wanted to try something exquisite for family dinner night, Serea Coastal Cuisine not only the ultimate San Diego Seafood destination, we also pride ourselves on the best atmosphere with our seaside dining.
Okay, so what’s on the kid’s menu
We’re going to go ahead and skip past the craft cocktails, but strongly recommend 2 fingers of soda on the rocks if we’re going to indulge! Our kid’s menu needs no further introduction, so let’s get right into it. And if your kid’s got a refined palate for San Diego Seafood, we’ve even got a fish & chip that the even the adults will want to try!
Pasta – Butter, parmesan
Chicken wrap – Pita, tzatziki, fries
Fish & Chips – Baja striped sea bass, fries
Mini Mezze – With hummus tahini and grilled pita bread
As you can see, we’ve got options for the kiddos! So while you’re eating shellfish for the table, the kids can have something a little more familiar with them. Think about it this way… more sashimi for the adults! Sounds like a win, win to us! But just so you know, our kid’s menu is so finely crafted you’ll be pretending you’re younger than 10 on your next visit so you could get a taste.
And if they’re on their best behavior, we can talk about dessert!
Our full menu boasts a decadent selection for your sweet tooth, and the kids love our seasonal ice creams & sorbet selection. Just ask your server what flavors are in this week, and they’ll give you the scoop!
At the helm of the kitchen is Chef JoJo Ruiz, an accomplished chef whose dedication and talent earned him a spot on Eater’s prestigious top 50 “Young Guns” list of up and coming culinary talent, where he was recognized as one of the most promising young chefs in the country.
Ruiz’s unique culinary style incorporates the tenets of California Cuisine, which is characterized by using the freshest local ingredients possible and employing methods, techniques, and flavoring inspired by cultures around the world.
Serẽa is proud to bring a San Diego Seafood experience in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.