Menus
By Chef Jojo Ruiz
Salads
-
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
gluten free, vegetarian
-
Grilled Spring Salad
Grilled radicchio, fennel, broad bean, smoked almond, purple haze goat cheese, saba vinaigrette
gluten free, nuts, vegetarian
-
Mediterranean Chop Salad
Seasonal green, artichokes, sundried tomatoes, confit tuna, olives, kefalotyri cheese, pomegranate dressing
gluten free
-
Beet Salad
Roasted beets, figs, almond ricotta, market citrus, toasted pepitas, mustard greens, strawberry powder, sherry vinaigrette
gluten free, tree nut, vegan
Appetizers
-
House Focaccia
Seasonal spreads
vegetarian
-
Iberico Jamon
Grilled focaccia, tomato-garlic spread
-
Serea Mezze
Marinated olives, Marcona almonds, hummus, salsa macha, whipped farmers cheese, grilled pita
tree nut, vegetarian
-
Charcoal Grilled Octopus
Marble potato, red onion, sumac, olive, red chimichurri
gluten free
-
Garlic Harissa Chicken Kabob
Roasted pepper tapenade, harissa yogurt, flat bread
-
Crispy Calamari
Lemon chili aioli, pine nut, lemon, caper, parsley
tree nut
-
Lamb Tartar
Beets, breakfast radish, herb salad, pita chips, vadouvan yogurt
-
Beef Carpaccio
Ras el hanout crusted ribeye, preserved lemon salsa, parmesan, caviar, brioche
gluten free
-
Crispy Saganaki
Kefalotyri cheese, tomato, peppadew peppers, bagna cauda, lemon
-
Wood Roasted Cauliflower
Crispy chickpea, Marcona almond salsa, pepper romesco
gluten free, tree nut, vegan
-
Mushroom Kofta
Mushroom meatball, pomegranate, pine nut, tahini, flat bread
tree nut, vegan
-
Swordfish Kabob
Schug marinate, cherry tomato, confit cipollini, crispy shallots, flatbread
-
Swordfish "Pitatacos"
Mamas lil peppers, red onions, cornichon, mint & cilantro salad, harissa aioli
Caviar Service
Sturgeon caviar, blinis, egg, shallots, creme fraiche-
1 oz
-
2 oz
Crudos
-
Baja Kampachi*
Lime, cilantro, mint, dukkah, dried cherries, schug
gluten free, tree nut
-
Whole Snapper Tiradito*
Marinated onion & baby pepper, oregano, ladolemono
gluten free
-
King Salmon*
Fennel-cured salmon, cucumber, radish, pickled Serranos, tomato-cucumber water, crushed corn nuts, chive oil
gluten free
-
Tuna Tartare
Bigeye tuna, chive, Calabrian chile, shaved radish, market citrus, avocado crema, tapioca chips
gluten free
-
Halibut Ceviche*
Cucumber, lime, avocado, agave pickle serrano & spring onions, coconut leche de tigre
gluten free
Daily Selection of Oysters
*All oysters served with lemons, cucumber-cilantro mignonette and Baja style cocktail sauce-
East Coast, West Coast and Baja
1/2 dozen
Dozen
Shellfish Platter
Order individually or for the tableIce Cold
Petite | Grande-
Mix of East, West & Baja Oysters
-
Mexican Blue Shrimp
-
Maine Lobster
-
Seasonal Crab
Wood Roasted
Petite | Grande-
Mix of East, West & Baja Oysters
-
Mexican Blue Shrimp
-
Maine Lobster
-
Seasonal Crab
Whole Fish
Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side-
Wood Grilled
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
-
Flash Fried
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon
Sea
-
“Greek Freak” Crusted Tuna*
Crispy dolamas, olive & pepper relish, garlic lemon yogurt
gluten free
-
Grilled Swordfish “Piccata”
Horta, lemon, Greek oregano, caper, avgolemono sauce
gluten free
-
Halibut Ala Spetsiota
Tomato, Mediterranean olives, ras el hanout, olive bread crumbs
-
Spicy Lobster Rigatoni
Maine lobster, Calabrian chili, tomato vodka cream
-
Smoked & Seared Market Tuna*
Marcona almond, red flame grape, golden raisins, ajo blanco
gluten free, tree nut
-
Pan Roasted Big Glory Bay Salmon
Buttered asparagus, caviar beurre blanc
gluten free
-
Seafood “Kakavia”
Swordfish, scallops, shrimp, clams, sauce berdain, paprika oil
gluten free
Land
-
Roasted Half Chicken
Orzo, feta, roasted pepper tapenade, saba glaze
-
8 oz Filet
Bagna cauda, blistered tomato, frill mustard
gluten free
-
Grilled Lamb Chops
Marble potato, mustard greens, charred eggplant purée, chermoula
gluten free
-
Kurobuta Pork Chop
Caramelized cauliflower puree, citrus glaze, sunchoke salsa macha
gluten free, tree nut
-
24 oz Dry Aged Bone in Ribeye
Blistered heirloom cherry tomatoes, bagna cauda, red chimichurri
-
Greek Style Grilled Chicken
Oregano, lemon potatoes, caramelized fennel, dill, preserved lemon mustard sauce
gluten free
-
Pork Secreto
Gigante beans, horta, roasted tomato salsa, red mustard frill
gluten free
-
Twice Baked Eggplant
Potato, pearl onions, Urfa crunch, almond ricotta, “parmesan”, herb tahini
gluten free, nuts, vegan
-
16 Oz Wagyu New York Surf & Turf
Jumbo prawns, grilled market vegetables, béarnaise
gluten free
Sides
-
Crispy Brussels Sprouts
Citrus labneh, crispy prosciutto, parmesan frico, bourbon maple glaze
gluten free
-
Farmers Market Vegetables
Seasonal selection
gluten free, tree nut, vegan
-
Crispy Eggplant
Za’atar cashew purée, tomato conserva, fresh herbs
gluten free, tree nut, vegan
-
Patatas Bravas
Chili garlic aioli, chive
gluten free, vegetarian
-
Gigante Beans
Tomato, roasted garlic, marinated feta, olive oil
gluten free, vegetarian
-
Mushroom Risotto
Wild mushrooms, black truffles, crispy shallots, citrus herbs
gluten free
-
Greek Fries
Feta, lemon, tzatziki
gluten free, vegetarian
Retail prices do not include taxes or a 1.888% Historic Preservation Fund charge. Learn more at hoteldel.com/preservation
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Breakfast
By chef Jojo Ruiz
Salads
Add protein to your salad: shrimp, chicken, steak.-
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
gluten free, vegetarian
-
Seasonal Fruit Salad
Labne, seasonal market fruits, wild honey
gluten free, vegetarian
Appetizers
-
Avocado Toast
Dukkah, radish, hard cooked egg, honey lemon vinaigrette, grilled sourdough
tree nut, vegetarian
-
Cinnamon & Sugar Cruffin
Cruffin, house-made jam
vegetarian
Mains
-
Loaded Smoked Salmon Bagel
Everything bagel, whipped feta, sumac onion, Persian cucumber, herb salad
-
Farmers Market Scramble
Scrambled eggs, roasted seasonal vegetables, marinated feta, baby kale
gluten free, vegetarian
-
Eggs Benedict
Serrano ham, poached eggs, lemon hollandaise, herb salad
-
Shakshuka
Roasted pepper sofrito, tomato poached eggs, chickpeas, grilled bread
gluten free, vegetarian
-
California Breakfast Burrito
Bacon, scrambled eggs, Mexican cheese blend, French fries, guacamole, salsa roja
-
Challah French Toast
Macerated fruit, whipped salted butter
vegetarian
-
Biscuits & Mushroom Gravy
Country fried mushrooms, house biscuit, braised kale
tree nut, vegan
-
Steak and Eggs
Smoked tritip, fries, caramelized onion, fried eggs, red chimichurri
gluten free
-
2 Egg Breakfast
Eggs any style, crispy potatoes, bacon, toasted sourdough
Specialty Cocktails
-
Golden Age Gimlette
Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint
-
Passion Star
Tanqueray No. 10 gin, passion fruit liqueur, Chandon, citrus foam
-
Kalamata Dirty Martini
Haku vodka, kalamata brine, feta stuffed olives & truffle salt
-
Serea’s Old Fashioned
Bulleit rye, house-made rosemary & sage infused date syrup
-
Fugu Del
Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar
-
Grapefruit Aperol Spritz
Aperol, Ruffino prosecco, Fever-Tree pink grapefruit
-
Chocolate Espresso Martini
Absolut Elyx, espresso, abuelita chocolate syrup, chile pasilla liquor, cinnamon
-
Carajillo
Licor 43, brewed espresso
-
Sangria Solace
Burgundy, cognac, apple, citrus, cinnamon
-
Heat & Honey Margarita
Clase Azul reposado, Cointreau, Calabrian chili-infused honey, lime
Breakfast Cocktails
-
Serea’s Kiss
Lychee infused Belvedere vodka, Aperol, house-made strawberry syrup, lemon juice, Fever-Tree sparkling water
-
Lavender Breeze
Ciroc vodka, Pavan liqueur, lavender, lemon, ginger beer
-
Pear Mule
Pear vodka, ginger syrup, lime, Fever-Tree ginger beer
-
Guava Sunset Margarita
Tres Generaciones blanco, apricot liqueur, guava, lime, agave, sumac sugar rim
-
Hibiscus Spicy Margarita
Producer mezcal, averna amaro, lemon juice, house-made morita pepper-hibiscus syrup, hibiscus salt rim
Mocktails
-
Guava Refresher
Guava, rosemary, lime, soda
-
Strawberry Mojito
Mint, strawberry, lime, soda
-
Remix Perfect Paloma
Grapefruit, lime
Non-Alcoholic
-
Fever-Tree Ginger Ale
-
Fever-Tree Ginger Beer
-
Fever-Tree Pink Grapefruit
-
Red Bull
-
Red Bull Sugar Free
Beer
-
Amstel Light
Netherlands, 3.5%
-
Kona Big Wave
Kailua-Kona, 4.4%
-
Pacifico
Mexico, 4.4%
-
Birra Moretti L’Autentica
Italy, 6%
-
Stella Artois
Belgium, 5.2%
-
Stone Delicious IPA
San Diego, 7.7%
-
Harland Japanese Lager
San Diego, 5%
-
Coronado Brewing Co Orange Ave Wit
San Diego, 5.2%
-
Societe Brewing Co Bulbous Flowers Hazy IPA
San Diego, 7%
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
By Chef Jojo Ruiz
Salads
Add protein to your salad: shrimp, chicken, steak.-
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
gluten free, vegetarian
-
Mediterranean Chop Salad
Seasonal green, artichokes, sundried tomatoes, confit tuna, olives, kefalotyri cheese, pomegranate dressing
gluten free
-
Seasonal Fruit Salad
Labne, seasonal market fruits, wild honey
gluten free, vegetarian
Appetizers
-
Serea Mezze
Marinated olives, Marcona almonds, hummus, salsa macha, whipped farmers cheese, grilled pita
tree nut, vegetarian
-
Avocado Toast
Dukkah, radish, hard cooked egg, honey lemon vinaigrette, grilled sourdough
tree nut, vegetarian
-
Cinnamon & Sugar Cruffin
Cruffin, house-made jam
vegetarian
-
Cheese & Spinach Spanakotiropita
Filo, queso Oaxaca, feta, ricotta, Bloomsdale spinach, fermented hot honey
vegetarian
-
Charcoal Grilled Octopus
Marble potato, red onion, sumac, olive, red chimichurri
-
Garlic Harissa Chicken Kabob
Roasted pepper tapenade, harissa yogurt, flatbread
-
Crispy Saganaki
Kefalotyri cheese, tomato, peppadew peppers, bagna cauda, lemon
Brunch
-
Loaded Smoked Salmon Bagel
Everything bagel, whipped feta, sumac onion, Persian cucumber, herb salad
-
Farmers Market Scramble
Scrambled eggs, roasted seasonal vegetables, marinated feta, baby arugula
vegetarian
-
Eggs Benedict
Serrano ham, poached eggs, lemon hollandaise, herb salad
-
Crab Cakes & Caviar Benedict
Blue lump crab cakes, buttered asparagus, poached eggs, lemon hollandaise, smoked trout roe
gluten free
-
Shakshuka
Roasted pepper sofrito, tomato poached eggs, chickpeas, grilled bread
gluten free, vegetarian
-
Shrimp & Smoked Polenta
Poached egg, grilled shrimp, market cherry tomatoes, peppadew peppers, bagna cauda
gluten free
-
Challah French Toast
Macerated fruit, whipped salted butter
vegetarian
-
California Breakfast Burrito
Bacon, scrambled eggs, Mexican cheese blend, French fries, guacamole, salsa roja
-
Lobster Roll
Maine lobster, lemon aioli, crispy shallot, fries
-
Croque Madame
Greek cheese bechamel, serrano ham, kefalotyri, over easy egg
-
Biscuits & Mushroom Gravy
Country fried mushrooms, house biscuit, braised kale
tree nut, vegan
-
Steak and Eggs
Smoked tritip, fries, caramelized onion, fried eggs, red chimichurri
gluten free
Caviar Service
Sturgeon caviar, blinis, egg, shallots, crème fraiche-
1 oz
-
2 oz
Crudo
-
Baja Kampachi*
Lime, cilantro, mint, dukkah, dried cherries, schug
gluten free, tree nut
-
King Salmon*
Fennel cured salmon, cucumber, radish, pickled serranos, tomato-cucumber water, crushed corn nuts, chive oil
gluten free
-
Tuna Tartare
Bigeye tuna, chive, Calabrian chile, shaved radish, market citrus, avocado crema, tapioca chips
gluten free
-
Local Catch Ceviche*
Cucumber, avocado, lime, coconut, agave pickled serrano, spring onion
gluten free
-
Beef Carpaccio
Ras el hanout crusted ribeye, preserved lemon salsa, parmesan, caviar, brioche
gluten free
Shellfish Platter
Order individually or for the table-
Mix of East, West & Baja Oysters
-
Mexican Blue Shrimp
-
Maine Lobster
-
Seasonal Crab
-
Mexican Blue Shrimp
MP
-
King Crab
MP
-
Maine Lobster
MP
-
Oysters
East, west, Baja. Served with lemon, cucumber-cilantro mignonette, Baja cocktail sauce
1/2 dozen or dozen 5 each
Whole Fish
Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side-
Wood Grilled
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
-
Flash Fried
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon
Sides
-
Greek Fries
Feta, lemon, tzatziki
gluten free, vegetarian
-
Patatas Bravas
Chili garlic aioli, chive
gluten free, vegetarian
-
Farmers Market Vegetables
Seasonal selection
gluten free, tree nut, vegetarian
-
Double Cut Bacon
gluten free
Wines by The Glass
White
-
Rosé, Château d’Esclans, ‘Whispering Angel’, Provence
6 oz
9 oz
-
Rosé, Daou Vineyards, Paso Robles
6 oz
9 oz
-
Pinot Grigio, Terlato Family Vineyards, Friuli
6 oz
9 oz
-
Sauvignon Blanc, Pascal Jolivet, “Attitude”, Loire
6 oz
9 oz
-
Sauvignon Blanc, Duckhorn, Napa Valley
6 oz
9 oz
-
Sancerre, La Poussie, France
6oz
9oz
-
Chardonnay, Patz & Hall, Sonoma Coast
6 oz
9 oz
-
Chardonnay, Sanford, Sta. Rita Hills
6 oz
9 oz
-
Chardonnay, Robert Green Vineyards, Sonoma
6 oz
9 oz
-
Riesling, Poet’s Leap, Columbia Valley
6 oz
9 oz
-
Albariño, Terras Gauda, Rias Baixas
6 oz
9 oz
Sparkling
6 oz-
Prosecco, Ruffino, Tuscany
-
Sparkling, Domaine Chandon, Brut, Napa Valley
-
Sparkling, Chandon, Étoile, Brut Rosé, Napa Valley
-
Champagne, Perrier-Jouet Grand Brut, Epernay
Red
-
Agiorgitiko, Palivou, PDO Nemea
6 oz
9 oz
-
Pinot Noir, Davis Bynum, Russian River Valley
6 oz
9 oz
-
Pinot Noir, Patz & Hall, Sonoma Coast
6 oz
9 oz
-
Pinot Noir, Sanford, St. Rita Hills
6 oz
9 oz
-
Merlot, Charles Krug, Napa Valley
6 oz
9 oz
-
Cabernet Sauvignon, Daou Vineyards, Paso Robles
6 oz
9 oz
-
Cabernet Sauvignon, Caymus, CA
6 oz
9 oz
-
Malbec, Robert Green Vineyards, Alexander Valley
6 oz
9 oz
-
Estate Red Blend, Chalk Hill
6 oz
9 oz
-
Red Blend, The Prisoner, CA
6 oz
9 oz
Specialty Cocktails
-
Golden Age Gimlette
Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint
-
Passion Star
Tanqueray No. 10 gin, passion fruit liqueur, Chandon, citrus foam
-
Kalamata Dirty Martini
Haku vodka, kalamata brine, feta stuffed olives & truffle salt
-
Serea’s Old Fashioned
Bulleit rye, house-made rosemary & sage infused date syrup
-
Fugu Del
Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar
-
Grapefruit Aperol Spritz
Aperol, Ruffino prosecco, Fever-Tree pink grapefruit
-
Chocolate Espresso Martini
Absolut Elyx, espresso, abuelita chocolate syrup, chile pasilla liquor, cinnamon
-
Carajillo
Licor 43, brewed espresso
-
Sangria Solace
Burgundy, cognac, apple, citrus, cinnamon
-
Heat & Honey Margarita
Clase Azul reposado, Cointreau, Calabrian chili-infused honey, lime
Brunch Cocktails
-
Serea’s Kiss
Lychee infused Belvedere vodka, Aperol, house-made strawberry syrup, lemon juice, Fever-Tree sparkling water
-
Lavender Breeze
Ciroc vodka, Pavan liqueur, lavender, lemon, ginger beer
-
Pear Mule
Pear vodka, ginger syrup, lime, Fever-Tree ginger beer
-
Guava Sunset Margarita
Tres Generaciones blanco, apricot liqueur, guava, lime, agave, sumac sugar rim
-
Hibiscus Spicy Margarita
Producer mezcal, averna amaro, lemon juice, house-made morita pepper-hibiscus syrup, hibiscus salt rim
Mocktails
-
Guava Refresher
Guava, rosemary, lime, soda
-
Strawberry Mojito
Mint, strawberry, lime, soda
-
Remix Perfect Paloma
Grapefruit, lime
Non-Alcoholic
-
Fever-Tree Ginger Ale
-
Fever-Tree Ginger Beer
-
Fever-Tree Pink Grapefruit
-
Red Bull
-
Red Bull Sugar Free
Beer
-
Amstel Light, Netherlands, 3.5%
-
Kona Big Wave, Kailua-Kona, 4.4%
-
Pacifico, Mexico, 4.4%
-
Birra Moretti L’Autentica, Italy, 6%
-
Stella Artois, Belgium, 5.2%
-
Stone Delicious IPA, San Diego, 7.7%
-
Harland Japanese Lager, San Diego, 5%
-
Coronado Brewing Co Orange Ave Wit, San Diego, 5.2%
-
Societe Brewing Co Bulbous Flowers Hazy IPA, San Diego, 7%
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
18% gratuity for parties of 6 or more.
In our continued efforts to protect the planet’s oceans and reduce waste, cocktail straws and to-go bags are available only on request.
Specialty Cocktails
-
Golden Age Gimelette
Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint
-
Passion Star
Tanqueray No. 10 gin, passion fruit liquor, Chandon, citrus foam
-
Kalamata Dirty Martini
Haku vodka, Kalamata brine, feta stuffed olives & truffle salt
-
Serea’s Old Fashioned
Bulleit rye, house-made rosemary & sage infused date syrup
-
Fugu Del
Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar
-
Grapefruit Aperol Spritz
Aperol, Ruffino prosecco, Fever-Tree pink grapefruit
-
Chocolate Espresso Martini
Absolut Elyx, espresso, abuelita chocolate syrup, chile pasilla liqueur, cinnamon
-
Carajillo
Licor 43, brewed espresso
-
Sangria Solace
Burgundy, cognac, apple, citrus, cinnamon
-
Heat & Honey Margarita
Clase Azul reposado, Cointreau, Calabrian chili-infused honey, lime
Seasonal Cocktails
-
Pearfect Porto
Bsolut vodka, white Porto, pear purée, maraschino, Peychaud’s bitters, fresh lemon
-
Guava Sunset Margarita
Tres Generaciones blanco, Apricot liqueur, guava, lime, agave, sumac sugar rim
-
Hibiscus Spicy Margarita
Producer mezcal, Averna Amaro, lemon juice, house-made morita pepper-hibiscus syrup, hibiscus salt rim
-
Paloma
Solento Blanco, lime, Remix Perfect Paloma
Mocktails
-
Guava Refresher
Guava, rosemary, lime, soda
-
Strawberry Mojito
Mint, strawberry, lime, soda
-
Remix Perfect Paloma
Grapefruit, lime
Non-Alcoholic
-
Fever-Tree Ginger Ale
-
Fever-Tree Ginger Beer
-
Fever-Tree Pink Grapefruit
-
Red Bull
-
Red Bull Sugar Free
Beer List
-
Amstel Light, Netherlands, 3.5%
-
Kona Big Wave, Kailua-Kona, 4.4%
-
Pacifico, Mexico, 4.4%
-
Birra Moretti L’Autentica, Italy, 6%
-
Stella Artois, Belgium, 5.2%
-
Stone Delicious IPA, San Diego, 7.7%
-
Harland Japanese Lager, San Diego, 5%
-
Coronado Brewing Co Orange Ave Wit, San Diego, 5.2%
-
Societe Brewing Co Bulbous Flowers Hazy IPA, San Diego, 7%
Wines by The Glass
Sparkling
6 oz-
Prosecco, Ruffino, Tuscany
-
Sparkling, Domaine Chandon, Brut, Napa Valley
-
Sparkling, Chandon, Étoile, Brut Rosé, Napa Valley
-
Champagne, Perrier-Jouet Grand Brut, Epernay
White
-
Rosé, Château d’Esclans, ‘Whispering Angel’, Provence
6 oz
9 oz
-
Rosé, Daou Vineyards, Paso Robles
6 oz
9 oz
-
Pinot Grigio, Terlato Family Vineyards, Friuli
6 oz
9 oz
-
Sauvignon Blanc, Pascal Jolivet, “Attitude”, Loire
6 oz
9 oz
-
Sauvignon Blanc, Duckhorn, Napa Valley
6 oz
9 oz
-
Sancerre, La Poussie, France
6 oz
9 oz
-
Chardonnay, Patz & Hall, Sonoma Coast
6 oz
9 oz
-
Chardonnay, Sanford, Sta. Rita Hills
6 oz
9 oz
-
Chardonnay, Robert Green Vineyards, Sonoma
6 oz
9 oz
-
Riesling, Poet’s Leap, Columbia Valley
6 oz
9 oz
-
Albariño, Terras Gauda, Rias Baixas
6 oz
9 oz
Red
-
Agiorgitiko, Palivou, PDO Nemea
6 oz
9 oz
-
Pinot Noir, Davis Bynum, Russian River Valley
6 oz
9 oz
-
Pinot Noir, Patz & Hall, Sonoma Coast
6 oz
9 oz
-
Pinot Noir, Sanford, St. Rita Hills
6 oz
9 oz
-
Merlot, Charles Krug, Napa Valley
6 oz
9 oz
-
Cabernet Sauvignon, Daou Vineyards, Paso Robles
6 oz
9 oz
-
Cabernet Sauvignon, Caymus, CA
6 oz
9 oz
-
Malbec, Robert Green Vineyards, Alexander Valley
6 oz
9 oz
-
Estate Red Blend, Chalk Hill
6 oz
9 oz
-
Red Blend, The Prisoner, CA
6 oz
9 oz
Wines by The Bottle
Bubbles
-
Sparkling, Domaine Chandon, Brut, Napa Valley
-
Sparkling, Roederer Estate, Brut Rosé, Anderson Valley
-
Sparkling, Chandon Étoile, Brut Rosé, Napa Valley
-
Champagne, Perrier-Jouet Grand Brut, Epernay
-
Champagne, Moët & Chandon, Impérial Brut, Epernay
-
Champagne, Moët & Chandon, Impérial Brut Rosé, Epernay
-
Champagne, Veuve Clicquot, ‘Yellow Label’, Brut, Reims
-
Champagne, Veuve Clicquot, Brut Rosé, Reims
-
Champagne, Beau Joie, Epernay
-
Champagne, Beau Joie Brut Rosé, Epernay
-
Champagne, Krug Grande Cuvée, Reims
-
Champagne, Dom Pérignon, Epernay, 2012
-
Champagne, Dom Pérignon 'P2 Brut', Epernay
Bright, Light Wines & Rose
-
Pinot Grigio, Terlato Family Vineyards, Friuli
-
Rosado, Casa Madero, Parras de la Fuente, Coahuila
-
Albariño, Terras Gauda, Rias Baixas
-
Pinot Blanc, Ponzi, Willamette Valley
-
Antinori, Vermentino, Tenuta Guado al Tasso, Bolgeheri
-
Riesling, Poet’s Leap, Columbia Valley
-
Rosé, Daou Vineyards, Napa Valley
-
Chenin Blanc, Marc Bredif, Vouvray
-
Romeiko, Manousakis Winery, Crete
-
Rosé, Rumor, Côtes de Provence
-
Rosé, Château d'Esclans, 'Whispering Angel', Provence
-
Gewurztraminer, Hugel, Alsace
-
Domaine Vocoret & Fils, Chablis
Sauvignon Blanc
-
Duckhorn, Napa Valley
-
Pascal Jolivet, “Attitude”, Loire
-
Groth, Napa Valley
-
Sancerre, La Poussie, France
-
Pouilly-Fume, Ladoucette, Loire
-
Sancerre, Comte LaFond, France
Chardonnay
-
Pouilly-Fuissé, Louis Jadot, Maconnais
-
Mt Veeder, Carneros
-
Sonoma-Cutrer, Russian River Valley
-
Robert Green Vineyard, Chambers Vineyard, Sonoma
-
Sanford, Sta. Rita Hills
-
Daou Vineyards, Paso Robles
-
Patz & Hall, Sonoma Coast
-
Ramey, Russian River Valley
-
Cakebread, Napa Valley
-
Sojourn, 'Sangiacomo Vineyard', Sonoma Coast
-
Far Niente, Napa Valley
-
Domaine Serene, 'Evenstad Reserve', Willamette Valley
Zinfandel
-
Turley, 'Juvenile', Napa Valley
Pinot Noir
-
Davis Bynum, Russian River Valley
-
Goldeneye, Anderson Valley
-
Robert Mondavi, Carneros, Napa Valley
-
Patz & Hall, Sonoma Coast
-
Twomey by Silver Oak, Russian River Valley
-
Sanford, Sta. Rita Hills
-
Merry Edwards, Russian River Valley
-
Domaine Serene, 'Evenstad Reserve', Willamette Valley
-
Donum, Year of the Pig, Carneros
-
Domaine Pierre Labet, Beaune, Burgundy
Merlot
-
Charles Krug, Napa Valley
-
Duckhorn, Napa Valley
-
Sterling Vineyards Platinum, Napa Valley
Cabernet Sauvignon
-
Daou Vineyards, Paso Robles
-
Heitz Cellars, Napa Valley
-
Duckhorn, Napa Valley
-
Quilt, Napa Valley
-
Caymus, CA
-
Jordan, Alexander Valley
-
Groth, 49th Anniversary Edition, Napa
-
Silver Oak, Alexander Valley, 2018
-
Caymus, Napa Valley
-
Robert Green Vineyards, Saggio Hills Vineyard, Alexander Valley, 2011
-
Robert Green Vineyards, Saggio Hills Vineyard, Alexander Valley, 2013
-
Far Niente, Napa Valley
-
Silver Oak, Napa Valley, 2017
-
Château Montelena, Napa Valley
-
Caymus, Special Select, Napa Valley, 2017
Elegant Reds
-
Harvey & Harriet, San Luis Obispo
-
Amapola Creek, Red Cuvée Alis, Moon Mountain
-
Paraduxx by Duckhorn, Napa Valley
-
Malbec, Robert Green Vineyards, Saggio Hills Vineyard, Alexander Valley
-
Prisoner Wine Co., 'The Prisoner', CA
-
Justin, ‘Isosceles’, Paso Robles
-
Daou Vineyards, Soul of a Lion
-
Opus One, Oakville, Napa Valley, 2019
From Across the Sea
-
Nebbiolo, Michele Chiarlo, Il Principe, DOC Langhe
-
Agiorgitiko, Palivou, PDO Nemea
-
Sangiovese, Villa Antinori, Tuscany
-
Red Blend, Wine Art Estate Techni Alipias, PGI Macedonia
-
Super Tuscan, Ornellaia, 'Le Volte dell'Ornellaia', Tuscany
-
Chianti Classico, Tenuta di Nozzole, 'Villa Nozzole', DOCG
-
Brochetto D'Acqui, Marenco, Pineto, Piedmont
-
Bordeaux, Château Greysac, Médoc
-
Amarone Classico, Masi, Costasera, Valpolicella
-
Amarone Classico, Tommasi, Valpolicella
-
Brunello Di Montalcino Riserva, Capanna, Montalcino, Tuscany
-
Amarone, Bertani, Valpantena, Valpolicella
-
Burgundy, Domaine Faiveley Latricières-Chambertin Grand Cru Gevrey
Dessert Wines, Ports & Tawny
-
Fonseca Bin No. 27, Port
-
Vietti Cascinetta, Moscato d’Asti
-
Taylor Fladgate 20yr, Tawny Port
-
Ice Wine, ‘Inniskillin’
-
Graham's Vintage, Port
Vodka
-
Absolut
-
Absolut Elyx
-
Belvedere
-
Chopin
-
Ciroc
-
Grey Goose
-
Haku
-
Ketel One
-
Tito's
Gin
-
Bombay Sapphire
-
Hendricks
-
Monkey 47
-
Tanqueray Ten
-
Roku
-
Aviation
-
The Botanist
Rum
-
Cruzan White
-
Cruzan Single Barrel
-
Bacardí Superior
-
Capt Morgan
-
Malibu
-
Myers’s Dark Rum
Tequila & Mezcal
-
Avion Blanco
-
Casamigos Blanco
-
Casamigos Reposado
-
Casamigos Añejo
-
Casa Dragones Blanco
-
Casa Dragones Añejo
-
Casa Dragones Joven
-
Casa Del Sol Reposado
-
Clase Azul Plata
-
Clase Azul Reposado
-
Clase Azul Añejo
-
Clase Azul Gold
-
Clase Azul Mezcal Durango
-
Clase Azul Mezcal Guerrero
-
Clase Azul Ultra
-
Codigo Blanco
-
Del Maguey Vida Mezcal
-
Don Julio Blanco
-
Don Julio Reposado
-
Don Julio Añejo
-
Don Julio 1942
-
Emerald
-
Espolon Blanco
-
Flecha Azul Blanco
-
Komos Reposado Rosa
-
Komos Añejo Cristalino
-
Patron Silver
-
Patron Reposado
-
Patron Añejo
-
Solento Blanco
-
Tres Generaciones Blanco
Bourbon & Whiskey
-
Jim Beam
-
Angels Envy
-
Basil Haydens
-
Buffalo Trace
-
Bulleit
-
Bulleit 95 Rye
-
Crown Royal
-
Jack Daniels
-
Jameson
-
Knob Creek
-
Makers Mark
-
Wild Turkey 81
-
Woodford Reserve
Cognac
-
Hennessy VS
-
Hennessy XO
-
Remy VSOP
-
Remy Louis XIII
1/2 oz
1 oz
2 oz
Scotch
-
Balvenie 12Yr
-
Balvenie, Caribbean Cask
-
Dewars White Label
-
Glenfiddich 12Yr
-
Glenmorangie 10Yr
-
Glenmorangie Signet
-
Johnnie Walker Black
-
Johnnie Walker Blue
-
Lagavulin 16Yr
-
Macallan 12Yr
-
Macallan 18Yr
-
Macallan 25Yr
-
Oban 14Yr
-
Talisker 10Yr
Kids Menu
By chef Jojo Ruiz
Age 10 years and under
Main
-
Pasta
Butter, parmesan
-
Chicken Wrap
Pita, tzatziki, fries
-
Fish & Chips
Baja striped sea bass, fries
-
Mini Mezze
With hummus tahini and grilled pita bread
Breakfast
-
Eggs
Bacon and breakfast potatoes
-
French Toast
Side of whipped butter and maple syrup
-
Fruit Salad
Seasonal fruits and honey
Brunch
-
Eggs
Bacon and breakfast potatoes
-
French Toast
Side of whipped butter and maple syrup
-
Fruit Salad
Seasonal fruits and honey
-
Mini Mezze
With hummus tahini and grilled pita bread
-
Fish & Chips
Baja striped sea bass, fries
-
Chicken Wrap
Pita, tzatziki, fries
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Dessert
By chef Jojo Ruiz
Dessert
-
Crema Catalana
Citrus infused custard, fresh fruit and berries, mint
-
Cheesecake on A Shell
Cheesecake filled chocolate conch shell, cotton cake, strawberries, yuzu pearls, lemon gel, graham cracker crumble
-
Message in A Bottle Sundae
Chocolate and salted caramel gelatos, candied walnuts, caramel sauce, Ibarra chocolate sauce, cinnamon sugar fillo sails
tree nut
-
Saragli
Nuts & dates pastry pinwheel, ouzo orange sauce, freeze dried strawberries, vanilla ice cream
tree nut, vegan
-
Seasonal Ice Cream & Sorbet Selection
Dessert Cocktails
-
Red Velvet Carajillo
Licor 43, brewed espresso, red velvet cold foam
tree nut
-
The Carrot Cake
Haku vodka, fresh carrot juice, allspice dram, house-made almond - cinnamon syrup, lemon juice, Madagascar vanilla
tree nut
-
Pistachio Dream
Absolut vanilla vodka, pistachio liqueur, Bailey’s, crushed pistachios
tree nut
Dessert Wines, Ports & Tawny
-
Vietti Cascinetta, Moscato d’Asti
-
Fonseca Bin No. 27, Port
-
Graham’s Vintage, Port
-
Taylor Fladgate 20yr, Tawny Port
-
Ice Wine, ‘Inniskillin'
-
La Colombe Coffee
-
La Colombe Espresso
Single
Double
-
Hot Tea