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Menus

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    • Main Menu

    By chef Jojo Ruiz

    Salads

    • The Greek Salad

      Tomato, peppers, cucumber, red onion, feta, Mediterranean olives

      gluten free, vegetarian

    • Mediterranean Chop Salad

      Seasonal green, artichokes, sundried tomatoes, confit tuna, olives, kefalotyri cheese, pomegranate dressing

      gluten free

    • Beet Salad

      Roasted beets, figs, almond ricotta, market citrus, toasted pepitas, mustard greens, strawberry powder, sherry vinaigrette

      gluten free, tree nut, vegan

    Appetizers

    • House Focaccia

      Seasonal spreads

      vegetarian

    • Serea Mezze

      Marinated olives, Marcona almonds, hummus, salsa macha, whipped farmers cheese, grilled pita

      tree nut, vegetarian

    • Charcoal Grilled Octopus

      Marble potato, red onion, sumac, olive, red chimichurri

      gluten free

    • Garlic Harissa Chicken Kabob

      Roasted pepper tapenade, harissa yogurt, flat bread

    • Crispy Calamari

      Lemon chili aioli, pine nut, lemon, caper, parsley

      tree nut

    • Beef Carpaccio

      Ras el hanout crusted ribeye, preserved lemon salsa, parmesan, caviar, brioche

      gluten free

    • Crispy Saganaki

      Kefalotyri cheese, tomato, peppadew peppers, bagna cauda, lemon

    • Wood Roasted Cauliflower

      Crispy chickpea, Marcona almond salsa, pepper romesco

      gluten free, tree nut, vegan

    • Mushroom Kofta

      Mushroom meatball, pomegranate, pine nut, tahini, flat bread

      tree nut, vegan

    • Swordfish Kabob

      Schug marinate, cherry tomato, confit cipollini, crispy shallots, flatbread

    Caviar Service

    Sturgeon caviar, blinis, egg, shallots, creme fraiche

    • 1 oz

    • 2 oz

    Crudos

    • Baja Kampachi*

      Lime, cilantro, mint, dukkah, dried cherries, schug

      gluten free, tree nut

    • King Salmon*

      Fennel-cured salmon, cucumber, radish, pickled Serranos, tomato-cucumber water, crushed corn nuts, chive oil

      gluten free

    • Tuna Tartare

      Bigeye tuna, chive, Calabrian chile, shaved radish, market citrus, avocado crema, tapioca chips

      gluten free

    • Local Catch Ceviche*

      Cucumber, avocado, lime, coconut, agave pickled serrano, spring onion

      gluten free

    Daily Selection of Oysters

    *All oysters served with lemons, cucumber-cilantro mignonette and Baja style cocktail sauce

    • East Coast, West Coast and Baja

      1/2 dozen

      Dozen

      Each

      Each roasted

    Shellfish Platter

    Order individually or for the table

    Ice Cold

    Petite | Grande

    • Mix of East, West & Baja Oysters

    • Mexican Blue Shrimp

    • Maine Lobster

    • Seasonal Crab

    Wood Roasted

    Petite | Grande

    • Mix of East, West & Baja Oysters

    • Mexican Blue Shrimp

    • Maine Lobster

    • Seasonal Crab

    Whole Fish

    Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side

    • Wood Grilled

      Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt

    • Flash Fried

      Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon

    Sea

    • Smoked & Seared Market Tuna*

      Marcona almond, red flame grape, golden raisins, ajo blanco

      gluten free, tree nut

    • Pan Roasted Big Glory Bay Salmon

      Buttered asparagus, caviar beurre blanc

      gluten free

    • Seafood “Kakavia”

      Swordfish, scallops, shrimp, clams, sauce berdain, paprika oil

      gluten free

    Land

    • Roasted Half Chicken

      Orzo, feta, roasted pepper tapenade, saba glaze

    • 8 oz Filet

      Bagna cauda, blistered tomato, frill mustard

      gluten free

    • Grilled Lamb Chops

      Marble potato, mustard greens, charred eggplant purée, chermoula

      gluten free

    • Kurobuta Pork Chop

      Caramelized cauliflower puree, citrus glaze, sunchoke salsa macha

      gluten free, tree nut

    • 24 oz Dry Aged Bone in Ribeye

      Blistered heirloom cherry tomatoes, bagna cauda, red chimichurri

    Sides

    • Crispy Brussels Sprouts

      Citrus labne, crispy prosciutto, parmesan frico, bourbon maple glaze

      gluten free

    • Farmers Market Vegetables

      Seasonal selection

      gluten free, tree nut, vegan

    • Crispy Eggplant

      Za’atar cashew purée, tomato conserva, fresh herbs

      gluten free, tree nut, vegan

    • Patatas Bravas

      Chili garlic aioli, chive

      gluten free, vegetarian

    • Mushroom Risotto

      Wild mushrooms, black truffles, crispy shallots, citrus herbs

      gluten free

    • Greek Fries

      Feta, lemon, tzatziki

      gluten free, vegetarian

    Retail prices do not include taxes or a 1.888% Historic Preservation Fund charge. Learn more at hoteldel.com/preservation 

    *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. 

    Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

    Breakfast

    By chef Jojo Ruiz

    Salads

    Add protein to your salad: shrimp +$14.5, chicken +$15, steak +$16

    • The Greek Salad

      Tomato, peppers, cucumber, red onion, feta, Mediterranean olives

      gluten free, vegetarian

    • Seasonal Fruit Salad

      Labne, seasonal market fruits, wild honey

      gluten free, vegetarian

    Appetizers

    • Avocado Toast

      Dukkah, radish, hard cooked egg, honey lemon vinaigrette, grilled sourdough

      tree nut, vegetarian

    • Cinnamon & Sugar Cruffin

      Cruffin, house-made jam

      vegetarian

    Mains

    • Loaded Smoked Salmon Bagel

      Everything bagel, whipped feta, sumac onion, Persian cucumber, herb salad

    • Farmers Market Scramble

      Scrambled eggs, roasted seasonal vegetables, marinated feta, baby kale

      gluten free, vegetarian

    • Eggs Benedict

      Serrano ham, poached eggs, lemon hollandaise, herb salad

    • Shakshuka

      Roasted pepper sofrito, tomato poached eggs, chickpeas, grilled bread

      gluten free, vegetarian

    • California Breakfast Burrito

      Bacon, scrambled eggs, Mexican cheese blend, French fries, guacamole, salsa roja

    • Challah French Toast

      Macerated fruit, whipped salted butter

      vegetarian

    • Biscuits & Mushroom Gravy

      Country fried mushrooms, house biscuit, braised kale

      tree nut, vegan

    • Steak and Eggs

      Smoked tritip, fries, caramelized onion, fried eggs, red chimichurri

      gluten free

    • 2 Egg Breakfast

      Eggs any style, crispy potatoes, bacon, toasted sourdough

    Specialty Cocktails

    • Golden Age Gimlette

      Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint

    • Sbagliato Bianco

      “White Negroni” Cocchi Americano, rossi bianco, Ruffino prosecco

    • Passion Star

      Tanqueray No. 10 gin, passion fruit liqueur, Chandon, citrus foam

    • Kalamata Dirty Martini

      Haku vodka, kalamata brine, feta stuffed olives & truffle salt

    • Serea’s Old Fashioned

      Bulleit rye, house-made rosemary & sage infused date syrup

    • Grapefruit Aperol Spritz

      Aperol, Ruffino prosecco, Fever-Tree pink grapefruit

    • Fugu Del

      Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar

    Breakfast Cocktails

    • Serea’s Kiss

      Lychee infused Belvedere vodka, Aperol, house-made strawberry syrup, lemon juice, Fever-Tree sparkling water

    • Guava Sunset Margarita

      Tres Generaciones blanco, apricot liqueur, guava, lime, agave, sumac sugar rim

    • Lavender Breeze

      Ciroc vodka, Pavan liqueur, lavender, lemon, ginger beer

    Mocktails

    • Guava Refresher

      Guava, rosemary, lime, soda

    • Strawberry Mojito

      Mint, strawberry, lime, soda

    • Remix Perfect Paloma

      Grapefruit, lime

    Non-Alcoholic

    • Fever-Tree Ginger Ale

    • Fever-Tree Ginger Beer

    • Fever-Tree Pink Grapefruit

    • Red Bull

    • Red Bull Sugar Free

    Beer

    • Amstel Light

      Netherlands, 3.5%

    • Kona Big Wave

      Kailua-Kona, 4.4%

    • Pacifico

      Mexico, 4.4%

    • Birra Moretti L’Autentica

      Italy, 6%

    • Stella Artois

      Belgium, 5.2%

    • Stone Delicious IPA

      San Diego, 7.7%

    • Harland Japanese Lager

      San Diego, 5%

    • Coronado Brewing Co Orange Ave Wit

      San Diego, 5.2%

    • Societe Brewing Co Bulbous Flowers Hazy IPA

      San Diego, 7%

    *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. 

    Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

    Brunch

    By chef Jojo Ruiz

    Salads

    Add protein to your salad: shrimp +$14.5, chicken +$15, steak +$16

    • The Greek Salad

      Tomato, peppers, cucumber, red onion, feta, Mediterranean olives

      gluten free, vegetarian

    • Mediterranean Chop Salad

      Seasonal green, artichokes, sundried tomatoes, confit tuna, olives, kefalotyri cheese, pomegranate dressing

      gluten free

    • Seasonal Fruit Salad

      Labne, seasonal market fruits, wild honey

      gluten free, vegetarian

    Appetizers

    • Serea Mezze

      Marinated olives, Marcona almonds, hummus, salsa macha, whipped farmers cheese, grilled pita

      tree nut, vegetarian

    • Avocado Toast

      Dukkah, radish, hard cooked egg, honey lemon vinaigrette, grilled sourdough

      tree nut, vegetarian

    • Cinnamon & Sugar Cruffin

      Cruffin, house-made jam

      vegetarian

    • Cheese & Spinach Spanakotiropita

      Filo, queso Oaxaca, feta, ricotta, Bloomsdale spinach, fermented hot honey

      vegetarian

    • Charcoal Grilled Octopus

      Marble potato, red onion, sumac, olive, red chimichurri

    • Garlic Harissa Chicken Kabob

      Roasted pepper tapenade, harissa yogurt, flatbread

    • Crispy Saganaki

      Kefalotyri cheese, tomato, peppadew peppers, bagna cauda, lemon

    Brunch

    • Loaded Smoked Salmon Bagel

      Everything bagel, whipped feta, sumac onion, Persian cucumber, herb salad

    • Farmers Market Scramble

      Scrambled eggs, roasted seasonal vegetables, marinated feta, baby arugula

      vegetarian

    • Eggs Benedict

      Serrano ham, poached eggs, lemon hollandaise, herb salad

    • Crab Cakes & Caviar Benedict

      Blue lump crab cakes, buttered asparagus, poached eggs, lemon hollandaise, smoked trout roe

      gluten free

    • Shakshuka

      Roasted pepper sofrito, tomato poached eggs, chickpeas, grilled bread

      gluten free, vegetarian

    • Shrimp & Smoked Polenta

      Poached egg, grilled shrimp, market cherry tomatoes, peppadew peppers, bagna cauda

      gluten free

    • Challah French Toast

      Macerated fruit, whipped salted butter

      vegetarian

    • California Breakfast Burrito

      Bacon, scrambled eggs, Mexican cheese blend, French fries, guacamole, salsa roja

    • Lobster Roll

      Maine lobster, lemon aioli, crispy shallot, fries

    • Croque Madame

      Greek cheese bechamel, serrano ham, kefalotyri, over easy egg

    • Biscuits & Mushroom Gravy

      Country fried mushrooms, house biscuit, braised kale

      tree nut, vegan

    • Steak and Eggs

      Smoked tritip, fries, caramelized onion, fried eggs, red chimichurri

      gluten free

    Caviar Service

    Sturgeon caviar, blinis, egg, shallots, crème fraiche

    • 1 oz

    • 2 oz

    Crudo

    • Baja Kampachi*

      Lime, cilantro, mint, dukkah, dried cherries, schug

      gluten free, tree nut

    • King Salmon*

      Fennel cured salmon, cucumber, radish, pickled serranos, tomato-cucumber water, crushed corn nuts, chive oil

      gluten free

    • Tuna Tartare

      Bigeye tuna, chive, Calabrian chile, shaved radish, market citrus, avocado crema, tapioca chips

      gluten free

    • Local Catch Ceviche*

      Cucumber, avocado, lime, coconut, agave pickled serrano, spring onion

      gluten free

    • Beef Carpaccio

      Ras el hanout crusted ribeye, preserved lemon salsa, parmesan, caviar, brioche

      gluten free

    Shellfish Platter

    Order individually or for the table
    Petite $145 | Grande $275

    • Mix of East, West & Baja Oysters

    • Mexican Blue Shrimp

    • Maine Lobster

    • Seasonal Crab

    Individual

    • Mexican Blue Shrimp

      MP

    • King Crab

      MP

    • Maine Lobster

      MP

    • Oysters

      East, west, Baja. Served with lemon, cucumber-cilantro mignonette, Baja cocktail sauce

      1/2 dozen or dozen 4 each

    Whole Fish

    Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side

    • Wood Grilled

      Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt

    • Flash Fried

      Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon

    Sides

    • Greek Fries

      Feta, lemon, tzatziki

      gluten free, vegetarian

    • Patatas Bravas

      Chili garlic aioli, chive

      gluten free, vegetarian

    • Farmers Market Vegetables

      Seasonal selection

      gluten free, tree nut, vegetarian

    • Double Cut Bacon

      gluten free

    Wines by The Glass

    White

    • Rosé, Château d’Esclans, ‘Whispering Angel’, Provence

      6 oz

      9 oz

    • Rosé, Daou Vineyards, Paso Robles

      6 oz

      9 oz

    • Pinot Grigio, Terlato Family Vineyards, Friuli

      6 oz

      9 oz

    • Sauvignon Blanc, Pascal Jolivet, “Attitude”, Loire

      6 oz

      9 oz

    • Sauvignon Blanc, Duckhorn, Napa Valley

      6 oz

      9 oz

    • Sancerre, La Poussie, France

      6oz

      9oz

    • Chardonnay, Patz & Hall, Sonoma Coast

      6 oz

      9 oz

    • Chardonnay, Sanford, Sta. Rita Hills

      6 oz

      9 oz

    • Chardonnay, Robert Green Vineyards, Sonoma

      6 oz

      9 oz

    • Riesling, Poet’s Leap, Columbia Valley

      6 oz

      9 oz

    • Albariño, Terras Gauda, Rias Baixas

      6 oz

      9 oz

    Sparkling

    6 oz

    • Prosecco, Ruffino, Tuscany

    • Sparkling, Domaine Chandon, Brut, CA

    • Sparkling, Chandon, Étoile, Brut Rosé, CA

    • Champagne, Perrier-Jouet Grand Brut, Epernay

    Red

    • Agiorgitiko, Palivou, PDO Nemea

      6 oz

      9 oz

    • Pinot Noir, Davis Bynum, Russian River Valley

      6 oz

      9 oz

    • Pinot Noir, Patz & Hall, Sonoma Coast

      6 oz

      9 oz

    • Pinot Noir, Sanford, St. Rita Hills

      6 oz

      9 oz

    • Merlot, Charles Krug, Napa Valley

      6 oz

      9 oz

    • Cabernet Sauvignon, Daou Vineyards, Paso Robles

      6 oz

      9 oz

    • Cabernet Sauvignon, Caymus, CA

      6 oz

      9 oz

    • Malbec, Robert Green Vineyards, Alexander Valley

      6 oz

      9 oz

    • Estate Red Blend, Chalk Hill

      6 oz

      9 oz

    • Red Blend, The Prisoner, CA

      6 oz

      9 oz

    Specialty Cocktails

    • Golden Age Gimlette

      Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint

    • Sbagliato Bianco

      “White Negroni” Cocchi Americano, rossi bianco, Ruffino prosecco

    • Passion Star

      Tanqueray No. 10 gin, passion fruit liqueur, Chandon, citrus foam

    • Kalamata Dirty Martini

      Haku vodka, kalamata brine, feta stuffed olives & truffle salt

    • Serea’s Old Fashioned

      Bulleit rye, house-made rosemary & sage infused date syrup

    • Grapefruit Aperol Spritz

      Aperol, Ruffino prosecco, Fever-Tree pink grapefruit

    • Fugu Del

      Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar

    Brunch Cocktails

    • Serea’s Kiss

      Lychee infused Belvedere vodka, Aperol, house-made strawberry syrup, lemon juice, Fever-Tree sparkling water

    • Guava Sunset Margarita

      Tres Generaciones blanco, apricot liqueur, guava, lime, agave, sumac sugar rim

    • Lavender Breeze

      Ciroc vodka, Pavan liqueur, lavender, lemon, ginger beer

    Mocktails

    • Guava Refresher

      Guava, rosemary, lime, soda

    • Strawberry Mojito

      Mint, strawberry, lime, soda

    • Remix Perfect Paloma

      Grapefruit, lime

    Non-Alcoholic

    • Fever-Tree Ginger Ale

    • Fever-Tree Ginger Beer

    • Fever-Tree Pink Grapefruit

    • Red Bull

    • Red Bull Sugar Free

    Beer

    • Amstel Light, Netherlands, 3.5%

    • Kona Big Wave, Kailua-Kona, 4.4%

    • Pacifico, Mexico, 4.4%

    • Birra Moretti L’Autentica, Italy, 6%

    • Stella Artois, Belgium, 5.2%

    • Stone Delicious IPA, San Diego, 7.7%

    • Harland Japanese Lager, San Diego, 5%

    • Coronado Brewing Co Orange Ave Wit, San Diego, 5.2%

    • Societe Brewing Co Bulbous Flowers Hazy IPA, San Diego, 7%

    *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. 

    Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

    18% gratuity for parties of 6 or more.

    In our continued efforts to protect the planet’s oceans and reduce waste, cocktail straws and to-go bags are available only on request.

    Beverage

    Specialty Cocktails

    • Golden Age Gimelette

      Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint

    • Sbagliato Bianco

      “White Negroni” Cocchi Americano, Rossi Bianco, Ruffino prosecco

    • Passion Star

      Tanqueray no. 10 gin, passion fruit liqueur, Chandon, citrus foam

    • Kalamata Dirty Martini

      Haku vodka, Kalamata brine, feta stuffed olives & truffle salt

    • Serea’s Old Fashioned

      Bulleit rye, house-made rosemary & sage infused date syrup

    • Grapefruit Aperol Spritz

      Aperol, Ruffino prosecco, Fever-Tree pink grapefruit

    • Fugu Del

      Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar

    Seasonal Cocktails

    • Pearfect Porto

      Skyy vodka, white porto, pear purée, maraschino, Peychaud's bitters, fresh lemon

    • Guava Sunset Margarita

      Tres Generaciones blanco, apricot liqueur, guava, lime, agave, sumac sugar rim

    • Hibiscus Spicy Margarita

      Del Maguey mezcal, Averna amaro, lemon juice, house-made morita pepper-hibiscus syrup, hibiscus salt rim

    • Paloma

      Solento blanco, lime, remix perfect paloma

    Mocktails

    • Guava Refresher

      Guava, rosemary, lime, soda

    • Strawberry Mojito

      Mint, strawberry, lime, soda

    • Remix Perfect Paloma

      Grapefruit, lime

    Non-Alcoholic

    • Fever-Tree Ginger Ale

    • Fever-Tree Ginger Beer

    • Fever-Tree Pink Grapefruit

    • Red Bull

    • Red Bull Sugar Free

    Beer List

    • Amstel Light, Netherlands, 3.5%

    • Kona Big Wave, Kailua-Kona, 4.4%

    • Pacifico, Mexico, 4.4%

    • Birra Moretti L’Autentica, Italy, 6%

    • Stella Artois, Belgium, 5.2%

    • Stone Delicious IPA, San Diego, 7.7%

    • Harland Japanese Lager, San Diego, 5%

    • Coronado Brewing Co Orange Ave Wit, San Diego, 5.2%

    • Societe Brewing Co Bulbous Flowers Hazy IPA, San Diego, 7%

    Wines by The Glass

    Sparkling

    6 oz

    • Prosecco, Ruffino, Tuscany

    • Sparkling, Domaine Chandon, Brut, Napa Valley

    • Sparkling, Chandon, Étoile, Brut Rosé, Napa Valley

    • Champagne, Perrier-Jouet Grand Brut, Epernay

    White

    • Rosé, Château d’Esclans, ‘Whispering Angel’, Provence

      6 oz

      9 oz

    • Rosé, Daou Vineyards, Paso Robles

      6 oz

      9 oz

    • Pinot Grigio, Terlato Family Vineyards, Friuli

      6 oz

      9 oz

    • Sauvignon Blanc, Pascal Jolivet, “Attitude”, Loire

      6 oz

      9 oz

    • Sauvignon Blanc, Duckhorn, Napa Valley

      6 oz

      9 oz

    • Sancerre, La Poussie, France

      6 oz

      9 oz

    • Chardonnay, Patz & Hall, Sonoma Coast

      6 oz

      9 oz

    • Chardonnay, Sanford, Sta. Rita Hills

      6 oz

      9 oz

    • Chardonnay, Robert Green Vineyards, Sonoma

      6 oz

      9 oz

    • Riesling, Poet’s Leap, Columbia Valley

      6 oz

      9 oz

    • Albariño, Terras Gauda, Rias Baixas

      6 oz

      9 oz

    Red

    • Agiorgitiko, Palivou, PDO Nemea

      6 oz

      9 oz

    • Pinot Noir, Davis Bynum, Russian River Valley

      6 oz

      9 oz

    • Pinot Noir, Patz & Hall, Sonoma Coast

      6 oz

      9 oz

    • Pinot Noir, Sanford, St. Rita Hills

      6 oz

      9 oz

    • Merlot, Charles Krug, Napa Valley

      6 oz

      9 oz

    • Cabernet Sauvignon, Daou Vineyards, Paso Robles

      6 oz

      9 oz

    • Cabernet Sauvignon, Caymus, CA

      6 oz

      9 oz

    • Malbec, Robert Green Vineyards, Alexander Valley

      6 oz

      9 oz

    • Estate Red Blend, Chalk Hill

      6 oz

      9 oz

    • Red Blend, The Prisoner, CA

      6 oz

      9 oz

    Wines by The Bottle

    Bubbles

    • Sparkling, Domaine Chandon, Brut, Napa Valley

    • Sparkling, Roederer Estate, Brut Rosé, Anderson Valley

    • Sparkling, Chandon Étoile, Brut Rosé, Napa Valley

    • Champagne, Perrier-Jouet Grand Brut, Epernay

    • Champagne, Moët & Chandon, Impérial Brut, Epernay

    • Champagne, Moët & Chandon, Impérial Brut Rosé, Epernay

    • Champagne, Veuve Clicquot, ‘Yellow Label’, Brut, Reims

    • Champagne, Veuve Clicquot, Brut Rosé, Reims

    • Champagne, Beau Joie, Epernay

    • Champagne, Beau Joie Brut Rosé, Epernay

    • Champagne, Krug Grande Cuvée, Reims

    • Champagne, Dom Pérignon, Epernay, 2012

    • Champagne, Dom Pérignon 'P2 Brut', Epernay

    Bright, Light Wines & Rose

    • Pinot Grigio, Terlato Family Vineyards, Friuli

    • Rosado, Casa Madero, Parras de la Fuente, Coahuila

    • Albariño, Terras Gauda, Rias Baixas

    • Pinot Blanc, Ponzi, Willamette Valley

    • Antinori, Vermentino, Tenuta Guado al Tasso, Bolgeheri

    • Riesling, Poet’s Leap, Columbia Valley

    • Rosé, Daou Vineyards, Napa Valley

    • Chenin Blanc, Marc Bredif, Vouvray

    • Romeiko, Manousakis Winery, Crete

    • Rosé, Rumor, Côtes de Provence

    • Rosé, Château d'Esclans, 'Whispering Angel', Provence

    • Gewurztraminer, Hugel, Alsace

    • Domaine Vocoret & Fils, Chablis

    Sauvignon Blanc

    • Duckhorn, Napa Valley

    • Pascal Jolivet, “Attitude”, Loire

    • Groth, Napa Valley

    • Sancerre, La Poussie, France

    • Pouilly-Fume, Ladoucette, Loire

    • Sancerre, Comte LaFond, France

    Chardonnay

    • Pouilly-Fuissé, Louis Jadot, Maconnais

    • Mt Veeder, Carneros

    • Sonoma-Cutrer, Russian River Valley

    • Robert Green Vineyard, Chambers Vineyard, Sonoma

    • Sanford, Sta. Rita Hills

    • Daou Vineyards, Paso Robles

    • Patz & Hall, Sonoma Coast

    • Ramey, Russian River Valley

    • Cakebread, Napa Valley

    • Sojourn, 'Sangiacomo Vineyard', Sonoma Coast

    • Far Niente, Napa Valley

    • Domaine Serene, 'Evenstad Reserve', Willamette Valley

    Zinfandel

    • Turley, 'Juvenile', Napa Valley

    Pinot Noir

    • Davis Bynum, Russian River Valley

    • Goldeneye, Anderson Valley

    • Robert Mondavi, Carneros, Napa Valley

    • Patz & Hall, Sonoma Coast

    • Twomey by Silver Oak, Russian River Valley

    • Sanford, Sta. Rita Hills

    • Merry Edwards, Russian River Valley

    • Domaine Serene, 'Evenstad Reserve', Willamette Valley

    • Donum, Year of the Pig, Carneros

    • Domaine Pierre Labet, Beaune, Burgundy

    Merlot

    • Charles Krug, Napa Valley

    • Duckhorn, Napa Valley

    • Sterling Vineyards Platinum, Napa Valley

    Cabernet Sauvignon

    • Daou Vineyards, Paso Robles

    • Heitz Cellars, Napa Valley

    • Duckhorn, Napa Valley

    • Quilt, Napa Valley

    • Caymus, CA

    • Jordan, Alexander Valley

    • Groth, 49th Anniversary Edition, Napa

    • Silver Oak, Alexander Valley, 2018

    • Caymus, Napa Valley

    • Robert Green Vineyards, Saggio Hills Vineyard, Alexander Valley, 2011

    • Robert Green Vineyards, Saggio Hills Vineyard, Alexander Valley, 2013

    • Far Niente, Napa Valley

    • Silver Oak, Napa Valley, 2017

    • Château Montelena, Napa Valley

    • Caymus, Special Select, Napa Valley, 2017

    Elegant Reds

    • Harvey & Harriet, San Luis Obispo

    • Amapola Creek, Red Cuvée Alis, Moon Mountain

    • Paraduxx by Duckhorn, Napa Valley

    • Malbec, Robert Green Vineyards, Saggio Hills Vineyard, Alexander Valley

    • Prisoner Wine Co., 'The Prisoner', CA

    • Justin, ‘Isosceles’, Paso Robles

    • Daou Vineyards, Soul of a Lion

    • Opus One, Oakville, Napa Valley, 2019

    From Across the Sea

    • Nebbiolo, Michele Chiarlo, Il Principe, DOC Langhe

    • Agiorgitiko, Palivou, PDO Nemea

    • Sangiovese, Villa Antinori, Tuscany

    • Red Blend, Wine Art Estate Techni Alipias, PGI Macedonia

    • Super Tuscan, Ornellaia, 'Le Volte dell'Ornellaia', Tuscany

    • Chianti Classico, Tenuta di Nozzole, 'Villa Nozzole', DOCG

    • Brochetto D'Acqui, Marenco, Pineto, Piedmont

    • Bordeaux, Château Greysac, Médoc

    • Amarone Classico, Masi, Costasera, Valpolicella

    • Amarone Classico, Tommasi, Valpolicella

    • Brunello Di Montalcino Riserva, Capanna, Montalcino, Tuscany

    • Amarone, Bertani, Valpantena, Valpolicella

    • Burgundy, Domaine Faiveley Latricières-Chambertin Grand Cru Gevrey

    Dessert Wines, Ports & Tawny

    • Fonseca Bin No. 27, Port

    • Vietti Cascinetta, Moscato d’Asti

    • Taylor Fladgate 20yr, Tawny Port

    • Ice Wine, ‘Inniskillin’

    • Graham's Vintage, Port

    Vodka

    • Absolut

    • Absolut Elyx

    • Belvedere

    • Chopin

    • Ciroc

    • Grey Goose

    • Haku

    • Ketel One

    • Stolichnaya Elite

    Gin

    • Bombay Sapphire

    • Hendricks

    • Monkey 47

    • Tanqueray Ten

    • Roku

    • Aviation

    • The Botanist

    Rum

    • Cruzan White

    • Cruzan Single Barrel

    • Bacardí Superior

    • Capt Morgan

    • Malibu

    Tequila & Mezcal

    • Avion Blanco

    • Casamigos Blanco

    • Casamigos Reposado

    • Casamigos Añejo

    • Casa Dragones Blanco

    • Casa Dragones Añejo

    • Casa Dragones Joven

    • Casa Del Sol Reposado

    • Clase Azul Plata

    • Clase Azul Reposado

    • Clase Azul Añejo

    • Clase Azul Gold

    • Clase Azul Mezcal Durango

    • Clase Azul Mezcal Guerrero

    • Clase Azul Ultra

    • Codigo Blanco

    • Del Maguey Vida Mezcal

    • Don Julio 1942

    • El Silencio Mezcal

    • Espolon Blanco

    • Flecha Azul Blanco

    • Komos Reposado Rosa

    • Komos Añejo Cristalino

    • MalaSanta Tobalá Mezcal

    • Patron Silver

    • Patron Añejo

    • Solento Blanco

    • Solento Reposado

    • Solento Añejo

    • Tres Generaciones Blanco

    Bourbon & Whiskey

    • Jim Beam

    • Angels Envy

    • Basil Haydens

    • Buffalo Trace

    • Bulleit

    • Bulleit 95 Rye

    • Crown Royal

    • Jack Daniels

    • Jameson

    • Knob Creek

    • Makers Mark

    • Wild Turkey 81

    • Woodford Reserve

    • High West Bourbon

    Cognac

    • Hennessy VS

    • Hennessy XO

    • Remy VSOP

    • Remy XO

    • Remy Louis XIII

      1/2 oz

      1 oz

      2 oz

    Scotch

    • Balvenie 12Yr

    • Balvenie, Caribbean Cask

    • Dewars White Label

    • Glenfiddich 12Yr

    • Glenkinchie 12Yr

    • Glenmorangie 10Yr

    • Glenmorangie Signet

    • Johnnie Walker Black

    • Johnnie Walker Gold

    • Johnnie Walker Blue

    • Lagavulin 8Yr

    • Macallan 12Yr

    • Macallan 18Yr

    • Macallan 25Yr

    • Oban 14Yr

    • Talisker 10Yr

    Kids Menu

    By chef Jojo Ruiz

    Age 10 years and under

    Main

    • Pasta

      Butter, parmesan

    • Chicken Wrap

      Pita, tzatziki, fries

    • Fish & Chips

      Baja striped sea bass, fries

    • Mini Mezze

      With hummus tahini and grilled pita bread

    Breakfast

    • Eggs

      Bacon and breakfast potatoes

    • French Toast

      Side of whipped butter and maple syrup

    • Fruit Salad

      Seasonal fruits and honey

    Brunch

    • Eggs

      Bacon and breakfast potatoes

    • French Toast

      Side of whipped butter and maple syrup

    • Fruit Salad

      Seasonal fruits and honey

    • Mini Mezze

      With hummus tahini and grilled pita bread

    • Fish & Chips

      Baja striped sea bass, fries

    • Chicken Wrap

      Pita, tzatziki, fries

    *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

    Dessert

    By chef Jojo Ruiz

    Dessert

    • Crema Catalana

      Citrus infused custard, fresh fruit and berries, mint

    • Cheesecake on A Shell

      Cheesecake filled chocolate conch shell, cotton cake, strawberries, yuzu pearls, lemon gel, graham cracker crumble

    • Message in A Bottle Sundae

      Chocolate and salted caramel gelatos, candied walnuts, caramel sauce, Ibarra chocolate sauce, cinnamon sugar fillo sails

      tree nut

    • Saragli

      Nuts & dates pastry pinwheel, ouzo orange sauce, freeze dried strawberries, vanilla ice cream

      tree nut, vegan

    • Seasonal Ice Cream & Sorbet Selection

    Dessert Cocktails

    • Red Velvet Carajillo

      Licor 43, brewed espresso, red velvet cold foam

      tree nut

    • The Carrot Cake

      Haku vodka, fresh carrot juice, allspice dram, house-made almond - cinnamon syrup, lemon juice, Madagascar vanilla

      tree nut

    • Pistachio Dream

      Absolut vanilla vodka, pistachio liqueur, Bailey’s, crushed pistachios

      tree nut

    Dessert Wines, Ports & Tawny

    • Vietti Cascinetta, Moscato d’Asti

    • Fonseca Bin No. 27, Port

    • Graham’s Vintage, Port

    • Taylor Fladgate 20yr, Tawny Port

    • Ice Wine, ‘Inniskillin'

    • La Colombe Coffee

    • La Colombe Espresso

      Single

      Double

    • Hot Tea

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