Menus
Main Menu
By chef Jojo Ruiz
Salads
-
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
$21
gluten free, vegetarian
-
Mediterranean Chop Salad
Seasonal green, artichokes, sundried tomatoes, confit tuna, olives, kefalotyri cheese, pomegranate dressing
$26
gluten free
-
Beet Salad
Roasted beets, figs, almond ricotta, market citrus, toasted pepitas, mustard greens, strawberry powder, sherry vinaigrette
$23
gluten free, vegan
Appetizers
-
House Focaccia
Seasonal spreads
$8
vegetarian
-
Serea Mezze
Marinated olives, Marcona almonds, hummus tahini, salsa macha, whipped farmers cheese, grilled pita
$28
vegetarian
-
Charcoal Grilled Octopus
Marble potato, red onion, sumac, olive, red chimichurri
$29
gluten free
-
Garlic Harissa Chicken Kabob
Roasted pepper tapenade, harissa yogurt, flatbread
$24
-
Crispy Calamari
Lemon chili aioli, pine nut, lemon, caper, parsley
$24
-
Beef Carpaccio
Ras el hanout crusted ribeye, preserved lemon salsa, parmesan, caviar, brioche
$25
gluten free
-
Crispy Saganaki
Kefalotyri cheese, tomato, peppadew peppers, bagna càuda, lemon
$22
vegetarian
-
Wood Roasted Cauliflower
Crispy chickpea, Marcona almond salsa, pepper romesco
$24
gluten free, vegan
-
Mushroom Kofta
Saba reduction, pomegranate, pine nut, tahini, flatbread
$24
vegan
-
Swordfish Kabob
Schug marinate, cherry tomato, confit cipollini, crispy shallots, flatbread
$28
Caviar Service
Sturgeon caviar, blinis, egg, onions, crème fraiche-
1OZ
$150
-
2OZ
$275
Crudos
-
Baja Kampachi*
Lime, cilantro, mint, dukkah, dried cherries, schug
$25
gluten free
-
King Salmon*
Fennel cured salmon, cucumber, radish, pickled serrano, tomato-cucumber water, crushed corn nuts, chive oil
$25
gluten free
-
Tuna Tartare*
Bigeye tuna, chive, Calabrian chile, shaved radish, market citrus, avocado crema, tapioca chips
$24
gluten free
-
Local Catch Ceviche*
Cucumber, avocado, lemon, coconut, agave pickled serrano, spring onion
$26
gluten free
Daily Selection of Oysters
-
East Coast, West Coast and Baja
1/2 dozen or dozen
Each $4
Each roasted $5
Shellfish Platter
Order individually or for the table-
Ice Cold
Mix of East, West & Baja oysters, Mexican blue shrimp, Maine lobster, or seasonal crab
Petite $135
Grande $205
-
Wood Roasted
Mix of East, West & Baja oysters, Mexican blue shrimp, Maine lobster, or seasonal crab
Petite $145
Grande $215
Whole Fish
Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side-
Wood Grilled
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
-
Flash Fried
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon
Sea
-
Smoked & Seared Market Tuna*
Marcona almond, red flame grape, golden raisins, ajo blanco
$48
gluten free
-
Pan Roasted Big Glory Bay Salmon
Buttered asparagus, caviar beurre blanc
$52
gluten free
-
Seafood “Kakavia”
Swordfish, scallops, shrimp, clams, sauce Bourdain, paprika oil
$72
gluten free
Land
-
Roasted Half Chicken
Orzo, feta, roasted pepper tapenade, saba glaze
$40
-
8oz Filet
Bagna càuda, blistered tomato, arugula
$58
gluten free
-
Grilled Lamb Chops
Marble potato, mustard greens, charred eggplant puree, chermoula
$63
gluten free
-
Kurobuta Pork Chop
Caramelized cauliflower puree, citrus glaze, sunchoke salsa macha
$65
gluten free
-
24oz Dry Aged Bone in Rib Steak
Blistered heirloom cherry tomatoes, bagna càuda, red chimichurri
$140
Sides
-
Crispy Brussels Sprouts
Citrus labneh, crispy prosciutto, parmesan frico, bourbon maple glaze
$15
gluten free
-
Farmers Market Vegetables
Seasonal selection
$18
gluten free, vegan
-
Crispy Eggplant
Za’atar cashew puree, tomato conserva, fresh herbs
$18
gluten free, vegan
-
Patatas Bravas
Chili garlic aioli, chive
$16
gluten free, vegetarian
-
Mushroom Risotto
Wild mushrooms, black truffles, crispy shallots, citrus herbs
$22
gluten free, vegan
-
Greek Fries
Feta, lemon, tzatziki
$14
gluten free, vegetarian
Retail prices do not include taxes or a 1.888% Historic Preservation Fund charge. Learn more at hoteldel.com/preservation
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Breakfast
By chef Jojo Ruiz
Salads
-
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
$21
gluten free, vegetarian
Shrimp $14.50
Chicken $15
Steak $16
-
Seasonal Fruit Salad
Labne, seasonal market fruits, wild honey
$19
gluten free, vegetarian
Appetizers
-
Avocado Toast
Dukkah, radish, hard cooked egg, honey lemon vinaigrette, grilled sourdough
$21
vegetarian
-
Cinnamon & Sugar Cruffin
Cruffin, house-made jam
$18
vegetarian
Mains
-
Loaded Smoked Salmon Bagel
Whipped feta, sumac onion, Persian cucumber, herb salad
$22
-
California Breakfast Burrito
Bacon, scrambled eggs, Mexican cheese blend, French fries, guacamole, salsa roja
$23
-
Farmers Market Scramble
Scrambled eggs, roasted seasonal vegetables, marinated feta, baby arugula
$23
vegetarian
-
Challah French Toast
Macerated fruit, whipped salted butter
$24
vegetarian
-
Eggs Benedict
Serrano ham, poached eggs, lemon hollandaise, herb salad
$28
-
Biscuits & Mushroom Gravy
Country fried mushrooms, house biscuit, braised kale
$23
vegan
-
Shakshuka
Roasted pepper sofrito, tomato poached eggs, chickpeas, grilled bread
$24
gluten free, vegetarian
-
Steak and Eggs
Smoked tri-tip, fries, caramelized onion, fried eggs, red chimichurri
$38
gluten free
-
2 Egg Breakfast
Eggs any style, crispy potatoes, bacon, toasted sourdough
$22
Non-Alcoholic
-
Guava Refresher
Guava, rosemary, lime, soda
$13
-
Strawberry Mojito
Mint, strawberry, lime, soda
$13
-
Fever-Tree Ginger Ale
$7
-
Fever-Tree Ginger Beer
$7
-
Fever-Tree Pink Grapefruit
$7
-
Red Bull
$8
-
Red Bull Sugar Free
$8
Specialty Cocktails
-
Golden Age Gimelette
Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint
$20
-
Kalamata Dirty Martini
Haku vodka, kalamata brine, feta stuffed olives, truffle salt
$20
-
Sbagliato Bianco
“White Negroni” Cocchi Americano, Rossi Bianco, Ruffino prosecco
$20
-
Serea’s Old Fashioned
Bulleit rye, house-made rosemary & sage infused date syrup
$20
-
Passion Star
Tanqueray no. 10 gin, passion fruit liquor, Chandon, citrus foam
$20
-
Grapefruit Aperol Spritz
Aperol, Ruffino prosecco, fever-tree pink grapefruit
$20
-
Fugu Del
Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar
$150
Breakfast Cocktails
-
Serea’s Kiss
Lychee infused belvedere vodka, aperol, house made strawberry syrup, lemon juice, fever tree sparkling water
$22
-
Guava Sunset Margarita
Solento blanco, apricot liqueur, guava, lime, agave, sumac sugar rim
$22
-
Lavender Breeze
Ciroc vodka, pavan liqueur, lavender, lemon, ginger beer
$22
Beer
-
Amstel Light, Netherlands, 3.5% ABV
$13
-
Kona Big Wave, Kailua-Kona 4.4%
$13
-
Pacifico, Mexico, 4.4% ABV
$13
-
Birra Moretti La Rossa, Italy, 7.2% ABV
$13
-
Stella Artois, Belgium, 5.2% ABV
$13
-
Stone Delicious IPA, San Diego, 7.7% ABV
$14
-
Harland Japanese Lager, San Diego, 5% ABV
$14
-
Coronado Brewing Co Orange Ave Wit, San Diego, 5.2% ABV
$14
-
Second Chance Beer Co Fluffy Clouds Tangerine Hazy IPA, San Diego, 7% ABV
$14
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Brunch
By chef Jojo Ruiz
Salads
-
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
$21
gluten free, vegetarian
-
Mediterranean Chop Salad
Seasonal green, artichokes, sundried tomatoes, confit tuna, olives, kefalotyri cheese, pomegranate dressing
$26
gluten free
-
Seasonal Fruit Salad
Labne, seasonal market fruits, wild honey
$19
gluten free, vegetarian
Appetizers
-
Serea Mezze
Marinated olives, Marcona almonds, hummus tahini, salsa macha, whipped farmers cheese, grilled pita
$28
vegetarian
-
Avocado Toast
Dukkah, radish, hard cooked egg, honey lemon vinaigrette, grilled sourdough
$21
vegetarian
-
Cinnamon & Sugar Cruffin
Cruffin, house-made jam
$18
vegetarian
-
Cheese & Spinach Spanakotiropita
Filo, queso Oaxaca, feta, ricotta, Bloomsdale spinach, fermented hot honey
$30
vegetarian
-
Charcoal Grilled Octopus
Marble potato, red onion, sumac, olive, red chimichurri
$29
-
Garlic Harissa Chicken Kabob
Roasted pepper tapenade, harissa yogurt, flatbread
$24
-
Crispy Saganaki
Kefalotyri cheese, tomato, peppadew peppers, bagna càuda, lemon
$22
Brunch
-
Loaded Smoked Salmon Bagel
Whipped feta, sumac onion, Persian cucumber, herb salad
$22
-
Farmers Market Scramble
Scrambled eggs, roasted seasonal vegetables, marinated feta, baby arugula
$23
vegetarian
-
Eggs Benedict
Serrano ham, poached eggs, lemon hollandaise, herb salad
$28
-
Crab Cakes & Caviar Benedict
Blue lump crab cakes, buttered asparagus, poached eggs, lemon hollandaise, smoked trout roe
$38
gluten free
-
Shakshuka
Roasted pepper sofrito, tomato poached eggs, chickpeas, grilled bread
$24
gluten free, vegetarian
-
Shrimp & Smoked Polenta
Poached eggs, grilled shrimp, market cherry tomatoes, peppadew peppers, bagna càuda
$26
gluten free
-
Challah French Toast
Macerated fruit, whipped salted butter
$24
vegetarian
-
California Breakfast Burrito
Bacon, scrambled eggs, Mexican cheese blend, French fries, guacamole, salsa roja
$23
-
Lobster Roll
Maine lobster, lemon aioli, crispy shallot, fries
$38
-
Croque Madame
Greek cheese béchamel, serrano ham, kefalotyri, over easy egg
$25
-
Biscuits & Mushroom Gravy
Country fried mushrooms, house biscuit, braised kale
$23
vegan
-
Steak and Eggs
Smoked tri-tip, fries, caramelized onion, fried eggs, red chimichurri
$38
gluten free
Caviar Service
Sturgeon caviar, blinis, egg, onions, crème fraiche-
1OZ
$150
-
2OZ
$275
Crudo
-
Baja Kampachi*
Lime, cilantro, mint, dukkah, dried cherries, schug
$25
gluten free
-
King Salmon*
Fennel cured salmon, cucumber, radish, pickled serrano, tomato-cucumber water, crushed corn nuts, chive oil
$25
gluten free
-
Tuna Tartare*
Bigeye tuna, chive, Calabrian chile, shaved radish, market citrus, avocado crema, tapioca chips
$24
gluten free
-
Local Catch Ceviche*
Cucumber, avocado, lemon, coconut, agave pickled serrano, spring onion
$26
gluten free
-
Beef Carpaccio
Ras el hanout crusted ribeye, preserved lemon salsa, parmesan, caviar, brioche
$25
gluten free
Shellfish Platter
Order individually or for the table-
Mix of East, West & Baja Oysters
Served with lemon, cucumber-cilantro mignonette, Baja cocktail sauce
Individual, 1/2 dozen or dozen. Each $4
Petite $135
Grande $205
-
Mexican Blue Shrimp
Individual (MP)
Petite $135
Grande $205
-
Maine Lobster
Individual (MP)
Petite $135
Grande $205
-
Seasonal Crab
Petite $135
Grande $205
-
King Crab
Individual (MP)
-
Oysters
East, west, baja. Served with lemon, Cucumber-cilantro mignonette, baja cocktail suce
1/2 Dozen or Dozen 4 ea
Whole Fish
Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side-
Wood Grilled
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
-
Flash Fried
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon
Sides
-
Greek Fries
Feta, lemon, tzatziki
$14
gluten free, vegetarian
-
Patatas Bravas
Chili garlic aioli, chive
$16
gluten free, vegetarian
-
Farmers Market Vegetables
Seasonal selection
$18
gluten free, vegetarian
-
Double Cut Bacon
$8
gluten free
Specialty Cocktails
-
Golden Age Gimlette
Botanist gin, st. germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint
$20
-
Sbagliato Bianco
“White Negroni” Cocchi Americano, Rossi Bianco, Ruffino prosecco
$20
-
Passion Star
Tanqueray no. 10 gin, passion fruit liquor, Chandon, citrus foam
$20
-
Kalamata Dirty Martini
Haku vodka, kalamata brine, feta stuffed olives, truffle salt
$20
-
Serea’s Old Fashioned
Bulleit rye, house-made rosemary & sage infused date syrup
$20
-
Grapefruit Aperol Spritz
Aperol, Ruffino prosecco, fever-tree pink grapefruit
$20
-
Fugu Del
Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar
$150
Brunch Cocktails
-
Serea’s Kiss
Lychee infused belvedere vodka, aperol, house made strawberry syrup, lemon juice, fever tree sparkling water
$22
-
Lavender Breeze
Ciroc vodka, pavan liqueur, lavender, lemon, ginger beer
$22
-
Guava Sunset Margarita
Solento blanco, apricot liqueur, guava, lime, agave, sumac sugar rim
$22
Non-Alcoholic
-
Guava Refresher
Guava, rosemary, lime, soda
$13
-
Strawberry Mojito
Mint, strawberry, lime, soda
$13
-
Fever-Tree Ginger Ale
$7
-
Fever-Tree Ginger Beer
$7
-
Fever-Tree Pink Grapefruit
$7
-
Red Bull
$8
-
Red Bull Sugar Free
$8
Beer List
-
Amstel Light, Netherlands, 3.5% ABV
$13
-
Kona Big Wave, Kailua-Kona 4.4%
$13
-
Pacifico, Mexico, 4.4% ABV
$13
-
Birra Moretti La Rossa, Italy, 7.2% ABV
$13
-
Stella Artois, Belgium, 5.2% ABV
$13
-
Stone Delicious IPA, San Diego, 7.7% ABV
$14
-
Harland Japanese Lager, San Diego, 5% ABV
$14
-
Coronado Brewing Co Orange Ave Wit, San Diego, 5.2% ABV
$14
-
Second Chance Beer Co Fluffy Clouds Tangerine Hazy IPA, San Diego, 7% ABV
$14
Wines by The Glass
White
-
Rosé, Château d’Esclans, ‘Whispering Angel’, Provence
6oz $17
9oz $26
-
Rosé, Daou Vineyards, Paso Robles
6oz $18
9oz $27
-
Assyrtiko Santorini, Kaldera, Santorini
6oz $24
9oz $36
-
Pinot Grigio, Terlato Family Vineyards, Friuli
6oz $15
9oz $24
-
Sauvignon Blanc, Pascal Jolivet, “Attitude”, Loire
6oz $18
9oz $27
-
Sauvignon Blanc, Duckhorn, Napa Valley
6oz $19
9oz $29
-
Chardonnay, Patz & Hall, Sonoma Coast
6oz $24
9oz $37
-
Chardonnay, Flowers, Sonoma Coast
6oz $35
9oz $53
-
Chardonnay, Sanford, Sta. Rita Hills
6oz $29
9oz $44
-
Chardonnay, Robert Green Vinyards, Sonoma, 2014
6oz $28
9oz $43
-
Reisling, Poet’s Leap, Columbia Valley
6oz $20
9oz $30
-
Albariño, Terras Gauda, Rias Baixas
6oz $17
9oz $26
Sparkling
-
Prosecco, Ruffino, Tuscany
$15
-
Sparkling, Domaine Chandon, Brut, Napa Valley
$22
-
Sparkling, Chandon, Étoile, Brut Rosé, Napa Valley
$35
-
Champagne, Perrier-Jouet Grand Brut, Epernay
$46
Red
-
Agiorgitiko, Palivou, PDO Nemea
6oz $19
9oz $29
-
Pinot Noir, Davis Bynum, Russian River Valley
6oz $20
9oz $30
-
Pinot Noir, Patz & Hall, Sonoma Coast
6oz $35
9oz $53
-
Pinot Noir, Sanford, St. Rita Hills
6oz $38
9oz $54
-
Merlot, Charles Krug, Napa Valley
6oz $20
9oz $30
-
Cabernet Sauvignon, Daou Vineyards, Paso Robles
6oz $22
9oz $33
-
Cabernet Sauvignon, Caymus, Napa
6oz $45
9oz $67
-
Malbec, Robert Green Vineyards, Alexander Valley, 2014
6oz $40
9oz $60
-
Estate Red Blend, Chalk Hill
6oz $40
9oz $60
-
Red Blend, The Prisoner, CA
6oz $45
9oz $67
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Beverage
Specialty Cocktails
-
Golden Age Gimelette
Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint
$20
-
Sbagliato Bianco
“White Negroni” Cocchi Americano, Rossi Bianco, Ruffino prosecco
$20
-
Passion Star
Botanist gin, passion fruit liquor, Chandon, citrus foam
$20
-
Kalamata Dirty Martini
Haku vodka, kalamata brine, feta stuffed olives, truffle salt
$20
-
Serea’s Old Fashioned
Bulleit rye, house-made rosemary & sage infused date syrup
$20
-
Grapefruit Aperol Spritz
Aperol, Ruffino prosecco, fever-tree pink grapefruit
$20
-
Fugu Del
Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar
$150
Seasonal Cocktails
-
Pearfect Porto
Skyy vodka, white Porto, pear purée, maraschino, Peychaud's bitters, fresh lemon
$22
-
Guava Sunset Margarita
Tres Generaciones blanco, apricot liqueur, guava, lime, agave, sumac sugar rim
$22
-
Hibiscus Spice
Del Maguey mezcal, Averna amaro, lemon juice, house-made morita pepper-hibiscus syrup, hibiscus salt rim
$22
Non-Alcoholic
-
Guava Refresher
Guava, rosemary, lime, soda
$13
-
Strawberry Mojito
Mint, strawberry, lime, soda
$13
-
Fever-Tree Ginger Ale
$7
-
Fever-Tree Ginger Beer
$7
-
Fever-Tree Pink Grapefruit
$7
-
Red Bull
$8
-
Red Bull Sugar Free
$8
Beer List
-
Amstel Light, Netherlands, 3.5% ABV
$13
-
Kona Big Wave, Kailua-Kona 4.4%
$13
-
Pacifico, Mexico, 4.4% ABV
$13
-
Birra Moretti La Rossa, Italy, 7.2% ABV
$13
-
Stella Artois, Belgium, 5.2% ABV
$13
-
Stone Delicious IPA, San Diego, 7.7% ABV
$14
-
Harland Japanese Lager, San Diego, 5% ABV
$14
-
Coronado Brewing Co Orange Ave Wit, San Diego, 5.2% ABV
$14
-
Second Chance Beer Co Fluffy Clouds Tangerine Hazy IPA, San Diego, 7% ABV
$14
Wines by The Glass
Sparkling
6oz-
Prosecco, Ruffino, Tuscany
$15
-
Sparkling, Domaine Chandon, Brut, Napa Valley
$22
-
Sparkling, Chandon, Étoile, Brut Rosé, Napa Valley
$35
-
Champagne, Perrier-Jouet Grand Brut, Epernay
$46
White
-
Rosé, Château d’Esclans, ‘Whispering Angel’, Provence
6oz $17
9oz $26
-
Rosé, Daou Vineyards, Paso Robles
6oz $18
9oz $27
-
Assyrtiko Santorini, Kaldera, Santorini
6oz $24
9oz $36
-
Pinot Grigio, Terlato Family Vineyards, Friuli
6oz $15
9oz $24
-
Sauvignon Blanc, Pascal Jolivet, “Attitude”, Loire
6oz $18
9oz $27
-
Sauvignon Blanc, Duckhorn, Napa Valley
6oz $19
9oz $29
-
Chardonnay, Patz & Hall, Sonoma Coast
6oz $24
9oz $37
-
Chardonnay, Flowers, Sonoma Coast
6oz $35
9oz $53
-
Chardonnay, Sanford, Sta. Rita Hills
6oz $29
9oz $44
-
Chardonnay, Robert Green Vinyards, Sonoma, 2014
6oz $28
9oz $43
-
Reisling, Poet’s Leap, Columbia Valley
6oz $20
9oz $30
-
Albariño, Terras Gauda, Rias Baixas
6oz $17
9oz $26
Red
-
Agiorgitiko, Palivou, PDO Nemea
6oz $19
9oz $29
-
Pinot Noir, Davis Bynum, Russian River Valley
6oz $20
9oz $30
-
Pinot Noir, Patz & Hall, Sonoma Coast
6oz $35
9oz $53
-
Pinot Noir, Sanford, St. Rita Hills
6oz $38
9oz $54
-
Merlot, Charles Krug, Napa Valley
6oz $20
9oz $30
-
Cabernet Sauvignon, Daou Vineyards, Paso Robles
6oz $22
9oz $33
-
Cabernet Sauvignon, Caymus, Napa
6oz $45
9oz $67
-
Malbec, Robert Green Vineyards, Alexander Valley, 2014
6oz $40
9oz $60
-
Estate Red Blend, Chalk Hill
6oz $40
9oz $60
-
Red Blend, The Prisoner, CA
6oz $45
9oz $67
Wines by The Bottle
Bubbles
-
Prosecco, Ruffino, Tuscany
$60
-
Sparkling, Domaine Chandon, Brut, Napa Valley
$70
-
Sparkling, Chandon Étoile, Brut Rosé, Napa Valley
$141
-
Sparkling, Roederer Estate, Brut Rosé, Anderson Valley
$150
-
Champagne, Moët & Chandon, Impérial Brut, Epernay
$165
-
Champagne, Moët & Chandon, Impérial Brut Rosé, Epernay
$245
-
Champagne, Perrier-Jouet Grand Brut, Epernay
$230
-
Champagne, Veuve Clicquot, ‘Yellow Label’, Brut, Reims
$260
-
Champagne, Veuve Clicquot, Brut Rosé, Reims
$310
-
Champagne, Beau Joie, Epernay
$250
-
Champagne, Beau Joie Brut Rosé, Epernay
$440
-
Champagne, Dom Pérignon, Epernay, 2012
$1,200
-
Champagne, Dom Pérignon 'P2 Brut', Epernay
$2,100
-
Champagne, Krug Grande Cuvée, Reims
$700
Bright, Light Wines & Rose
-
Rosado, Casa Madero, Parras de la Fuente, Coahuila
$55
-
Albariño, Terras Gauda, Rias Baixas
$68
-
Rosé, Daou Vineyards, Napa Valley
$75
-
Rosé, Château d'Esclans, 'Whispering Angel', Provence
$85
-
Rosé, Gerard Bertrand 'Hampton Water', Languedoc-Roussillon
$55
-
Chenin Blanc, Marc Bredif, Vouvray
$80
-
Rosé, Rumor, Côtes de Provence
$85
-
Gewurztraminer, Hugel, Alsace
$90
-
Pinot Grigio, Terlato Family Vineyards, Friuli
$88
-
Pinot Blanc, Ponzi, Willamette Valley
$65
-
Antinori, Vermentino, Tenuta Guado al Tasso, Bolgeheri
$56
-
Assyrtiko Santorini, Kaldera, Santorini
$96
-
Romeiko, Manousakis Winery, Crete
$82
Sauvignon Blanc
-
Gerard Bertrand, 'Change', Vin de Pays, Languedoc-Roussillon
$50
-
Kim Crawford, Marlborough
$55
-
Duckhorn, Napa Valley
$75
-
Michel Girault, Domaine les Beaux Regards, Sancerre
$82
-
Pascal Jolivet, “Attitude”, Loire
$90
-
Groth, Napa Valley
$110
-
Pouilly-Fume, Ladoucette, Loire
$105
Chardonnay
-
Casa Madero, Parras de la Fuente, Coahuila
$60
-
Sonoma-Cutrer, Russian River Valley
$110
-
Sanford, Sta. Rita Hills
$100
-
Robert Green Vinyards, Chambers Vineyard, Sonoma, 2014
$112
-
Pouilly-Fuissé, Louis Jadot, Maconnais
$90
-
Domaine Vocoret & Fils, Chablis
$120
-
Patz & Hall, Sonoma Coast
$115
-
Stag's Leap, 'Karia', Napa Valley
$130
-
Ramey, Russian River Valley
$100
-
Far Niente, Napa Valley
$120
-
Cakebread, Napa Valley
$139
-
Daou Vineyards, Paso Robles
$125
-
Flowers, Sonoma Coast
$155
-
Domaine Serene, 'Evenstad Reserve', Willamette Valley
$130
-
Sojourn, 'Sangiacomo Vineyard', Sonoma Coast, 2021
$140
Zinfandel
-
Turley, 'Juvenile', Napa Valley
$72
Pinot Noir
-
Foxen, Santa Maria Valley
$70
-
Gloria Ferrer, Carneros
$70
-
Rodney Strong Estate, Russian River Valley
$73
-
Davis Bynum, Russian River Valley
$80
-
Goldeneye, Anderson Valley
$95
-
Robert Mondavi, Carneros, Napa Valley
$100
-
Patz & Hall, Sonoma Coast
$110
-
Sanford, Sta. Rita Hills
$150
-
Argyle, Willamette Valley
$110
-
Merry Edwards, Russian River Valley
$112
-
Twomey by Silver Oak, Russian River Valley
$140
-
Joseph Phelps, Freestone Vineyards, Sonoma Coast
$155
-
Domaine Serene, 'Evenstad Reserve', Willamette Valley
$160
Merlot
-
Ferrari-Carano, Sonoma County
$72
-
Charles Krug, Napa Valley
$90
-
Duckhorn, Napa Valley
$120
Cabernet Sauvignon
-
Quilt, Napa Valley
$136
-
Justin, Paso Robles
$110
-
Daou Vineyards, Paso Robles
$84
-
Cabernet Sauvignon, Caymus, Napa
$175
-
Jordan, Alexander Valley
$160
-
Heitz Cellars, Napa Valley
$140
-
Cabernet Sauvignon, Kith & Kin, Napa Valley
$145
-
Duckhorn, Napa Valley
$160
-
Palazzo, Cabernet Franc Reserve, Napa Valley 2017
$165
-
Robert Green Vineyards, Saggio Hills Vineyard, Alexander Valley 2011
$375
-
Robert Green Vineyards, Saggio Hills Vineyard, Alexander Valley 2013
$325
-
Silver Oak, Alexander Valley, 2018
$395
-
Silver Oak, Napa Valley, 2017
$985
-
Far Niente, Napa Valley
$330
-
Chateau Montelena, Napa Valley
$480
-
Caymus, Special Select, Napa Valley, 2017
$880
Elegant Reds
-
Harvey & Harriet, San Luis Obispo
$94
-
Amapla Creek, Red Cuvee Alis, Moon Mountain
$100
-
Prisoner Wine Co., 'The Prisoner', CA
$160
-
Paraduxx by Duckhorn, Napa Valley
$120
-
Justin, ‘Isosceles’, Paso Robles
$185
-
Opus One, Oakville, Napa Valley, 2019
$1,800
-
Malbec, Robert Green Vineyards, Saggio Hills Vineyard, Alexander Valley, 2014
$160
From Across the Sea
-
Red Blend, Wine Art Estate Techni Alipias, PGI Macedonia
$105
-
Agiorgitiko, Palivou, PDO Nemea
$77
-
Nebbiolo, Michele Chiarlo, Il Principe, DOC Langhe
$75
-
Burgundy, Domaine Faiveley Mercurey 'Vieilles Vignes', Cote Chalonnaise
$90
-
Sangiovese, Villa Antinori, Tuscany
$92
-
Chianti Classico, Tenuta di Nozzole, 'Villa Nozzole', DOCG
$96
-
Super Tuscan, Ornellaia, 'Le Volte dell'Ornellaia', Tuscany
$105
-
Bordeaux, Château Greysac, Médoc
$120
-
Barolo, 'Bricco Francesco' Riserva, Rocche Costamagna, Piedmont
$195
-
Brunello Di Montalcino Riserva, Capanna, Montalcino, Tuscany
$280
-
Burgundy, Domaine Faiveley Latricières-Chambertin Grand Cru Gevrey
$1,500
-
Brochetto D'Acqui, Marenco, Pineto, Piedmont
$115
-
Amarone Classico, Masi, Costasera, Valpolicella
$195
-
Amarone Classico, Tommasi, Valpolicella
$250
-
Amarone, Bertani, Valpantena, Valpolicella
$450
Dessert Wines, Ports & Tawny
-
Vietti Cascinetta, Moscato d’Asti
$17
-
Fonseca Bin No. 27, Port
$15
-
Graham's Vintage 1994, Port
$32
-
Taylor Fladgate 20yr, Tawny Port
$19
-
Ice Wine, ‘Inniskillin’
$20
Vodka
-
Absolut
$18
-
Absolut Elyx
$36
-
Belvedere
$20
-
Chopin
$17
-
Ciroc Summer Citrus
$28
-
Grey Goose
$20
-
Haku
$25
-
Ketel One
$20
-
Stolichnaya Elite
$20
Gin
-
Bombay Sapphire
$17
-
Hendricks
$17
-
Monkey 47
$19
-
Tanqueray Ten
$19
-
Roku
$17
-
Aviation
$19
-
The Botanist
$20
Rum
-
Cruzan White
$15
-
Cruzan Single Barrel
$30
-
Bacardi Superior
$18
-
Capt Morgan
$18
-
Malibu
$18
-
Malibu Pineapple
$18
Tequila & Mezcal
-
Avion Blanco
$34
-
Casamigos Blanco
$20
-
Casamigos Reposado
$23
-
Casamigos Añejo
$26
-
Casa Dragones Blanco
$40
-
Casa Dragones Añejo
$45
-
Casa Dragones Joven
$65
-
Casa Del Sol Reposado
$26
-
Clase Azul Plata
$30
-
Clase Azul Reposado
$45
-
Clase Azul Añejo
$80
-
Clase Azul Gold
$125
-
Clase Azul Mezcal Durango
$200
-
Clase Azul Mezcal Guerrero
$250
-
Clase Azul Ultra
$550
-
Codigo Blanco
$44
-
Del Maguey Vida Mezcal
$33
-
Don Julio 1942
$55
-
El Silencio Mezcal
$16
-
Espolon Blanco
$26
-
Flecha Azul Blanco
$38
-
Komos Reposado Rosa
$45
-
Komos Añejo Cristalino
$55
-
MalaSanta Tobalá Mezcal
$68
-
Patron Silver
$19
-
Patron Añejo
$22
-
Solento Blanco
$18
-
Solento Reposado
$20
-
Solento Añejo
$24
-
Tres Generaciones Blanco
$34
Bourbon & Whiskey
-
Jim Beam
$18
-
Angels Envy
$20
-
Basil Haydens
$18
-
Buffalo Trace
$16
-
Bulleit
$19
-
Bulleit 95 Rye
$19
-
Crown Royal
$17
-
Jack Daniels
$17
-
Jameson
$17
-
Knob Creek
$19
-
Makers Mark
$19
-
Wild Turkey 81
$30
-
Woodford Reserve
$24
-
High West Bourbon
$18
Cognac
-
Hennessy VS
$19
-
Hennessy XO
$50
-
Remy VSOP
$19
-
Remy XO
$50
-
Remy Louis XIII
1/2oz $300
1oz $600
2oz $1,200
Scotch
-
Balvenie 12Yr
$21
-
Balvenie, Caribbean Cask
$25
-
Dalwhinnie Distillers Edition
$24
-
Dewars White Label
$22
-
Glenfiddich 12Yr
$19
-
Glenkichie 12Yr
$19
-
Glenmorangie 10Yr
$22
-
Glenmorangie Signet
$75
-
Johnnie Walker Black
$17
-
Johnnie Walker Gold
$24
-
Johnnie Walker Blue
$65
-
Lagavulin 8Yr
$19
-
Macallan 12Yr
$25
-
Macallan 18Yr
$75
-
Macallan 25Yr
$185
-
Oban 14Yr
$27
-
Talisker 10Yr
$19
Kids Menu
By chef Jojo Ruiz
Main
Age 10 years and under-
Pasta
Butter, parmesan
$12
-
Chicken Wrap
Pita, tzatziki, fries
$16
-
Fish & Chips
Baja striped sea bass, fries
$16
-
Mini Mezze
With hummus tahini and grilled pita bread
$12
Dessert
By chef Jojo Ruiz
Dessert
-
Crema Catalana
Citrus infused custard, fresh fruit and berries, mint
$17
-
Cheesecake on A Shell
Cheesecake filled chocolate conch shell, cotton cake, strawberries, yuzu pearls, lemon gel, Graham cracker crumble
$38
-
Message in A Bottle Sundae
Chocolate and salted caramel gelatos, candied walnuts, caramel sauce, Ibarra chocolate sauce, cinnamon sugar fillo sails
$25
-
Fig & Orange Brownie Bar
Chocolate ganache, brûléed figs, orange diplomat cream, butterscotch, candied peanuts
$17
-
Seasonal Ice Cream & Sorbet Selection
$7
Dessert Cocktails
-
Red Velvet Carajillo
Licor 43, brewed espresso, red velvet cold foam
$20
-
The Carrot Cake
Haku vodka, fresh carrot juice, allspice dram, house-made almond-cinnamon syrup, lemon juice, Madagascar vanilla
$20
-
Pistachio Dream
Absolut vanilla vodka, pistachio liqueur, Bailey’s, crushed pistachios
$20
Dessert Wines, Ports & Tawny
-
Sparkling Wine, Vietti Cascinetta, Moscato D’asti
$17
-
Port, Fonseca, Bin 27
$15
-
Port Grahams Vintage, 1994
$32
-
Tawny, Taylor 20
$19
-
Icewine, Inniskillin, Vidal, Canada
$20
Coffe & Tea
-
La Colombe Coffee
$6
-
La Colombe Espresso
Single $6
Double $9
-
Hot Tea
$6