By chef Jojo Ruiz
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
gluten free, vegetarian
Seasonal Fruit Salad
Labne, seasonal market fruits, wild honey
Avocado Toast
Dukkah, radish, hard cooked egg, honey lemon vinaigrette, grilled sourdough
tree nut, vegetarian
Cinnamon & Sugar Cruffin
Cruffin, house-made jam
vegetarian
Loaded Smoked Salmon Bagel
Everything bagel, whipped feta, sumac onion, Persian cucumber, herb salad
Farmers Market Scramble
Scrambled eggs, roasted seasonal vegetables, marinated feta, baby kale
Eggs Benedict
Serrano ham, poached eggs, lemon hollandaise, herb salad
Shakshuka
Roasted pepper sofrito, tomato poached eggs, chickpeas, grilled bread
California Breakfast Burrito
Bacon, scrambled eggs, Mexican cheese blend, French fries, guacamole, salsa roja
Challah French Toast
Macerated fruit, whipped salted butter
Biscuits & Mushroom Gravy
Country fried mushrooms, house biscuit, braised kale
tree nut, vegan
Steak and Eggs
Smoked tritip, fries, caramelized onion, fried eggs, red chimichurri
gluten free
2 Egg Breakfast
Eggs any style, crispy potatoes, bacon, toasted sourdough
Golden Age Gimlette
Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint
Passion Star
Tanqueray No. 10 gin, passion fruit liqueur, Chandon, citrus foam
Kalamata Dirty Martini
Haku vodka, kalamata brine, feta stuffed olives & truffle salt
Serea’s Old Fashioned
Bulleit rye, house-made rosemary & sage infused date syrup
Fugu Del
Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar
Grapefruit Aperol Spritz
Aperol, Ruffino prosecco, Fever-Tree pink grapefruit
Chocolate Espresso Martini
Absolut Elyx, espresso, abuelita chocolate syrup, chile pasilla liquor, cinnamon
Carajillo
Licor 43, brewed espresso
Sangria Solace
Burgundy, cognac, apple, citrus, cinnamon
Heat & Honey Margarita
Clase Azul reposado, Cointreau, Calabrian chili-infused honey, lime
Serea’s Kiss
Lychee infused Belvedere vodka, Aperol, house-made strawberry syrup, lemon juice, Fever-Tree sparkling water
Lavender Breeze
Ciroc vodka, Pavan liqueur, lavender, lemon, ginger beer
Pear Mule
Pear vodka, ginger syrup, lime, Fever-Tree ginger beer
Guava Sunset Margarita
Tres Generaciones blanco, apricot liqueur, guava, lime, agave, sumac sugar rim
Hibiscus Spicy Margarita
Producer mezcal, averna amaro, lemon juice, house-made morita pepper-hibiscus syrup, hibiscus salt rim
Guava Refresher
Guava, rosemary, lime, soda
Strawberry Mojito
Mint, strawberry, lime, soda
Remix Perfect Paloma
Grapefruit, lime
Fever-Tree Ginger Ale
Fever-Tree Ginger Beer
Fever-Tree Pink Grapefruit
Red Bull
Red Bull Sugar Free
Amstel Light
Netherlands, 3.5%
Kona Big Wave
Kailua-Kona, 4.4%
Pacifico
Mexico, 4.4%
Birra Moretti L’Autentica
Italy, 6%
Stella Artois
Belgium, 5.2%
Stone Delicious IPA
San Diego, 7.7%
Harland Japanese Lager
San Diego, 5%
Coronado Brewing Co Orange Ave Wit
San Diego, 5.2%
Societe Brewing Co Bulbous Flowers Hazy IPA
San Diego, 7%
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
