By chef Jojo Ruiz
The Greek Salad
Tomato, peppers, cucumber, red onion, feta, Mediterranean olives
gluten free, vegetarian
Mediterranean Chop Salad
Seasonal green, artichokes, sundried tomatoes, confit tuna, olives, kefalotyri cheese, pomegranate dressing
gluten free
Seasonal Fruit Salad
Labne, seasonal market fruits, wild honey
Serea Mezze
Marinated olives, Marcona almonds, hummus, salsa macha, whipped farmers cheese, grilled pita
tree nut, vegetarian
Avocado Toast
Dukkah, radish, hard cooked egg, honey lemon vinaigrette, grilled sourdough
Cinnamon & Sugar Cruffin
Cruffin, house-made jam
vegetarian
Cheese & Spinach Spanakotiropita
Filo, queso Oaxaca, feta, ricotta, Bloomsdale spinach, fermented hot honey
Charcoal Grilled Octopus
Marble potato, red onion, sumac, olive, red chimichurri
Garlic Harissa Chicken Kabob
Roasted pepper tapenade, harissa yogurt, flatbread
Crispy Saganaki
Kefalotyri cheese, tomato, peppadew peppers, bagna cauda, lemon
Loaded Smoked Salmon Bagel
Everything bagel, whipped feta, sumac onion, Persian cucumber, herb salad
Farmers Market Scramble
Scrambled eggs, roasted seasonal vegetables, marinated feta, baby arugula
Eggs Benedict
Serrano ham, poached eggs, lemon hollandaise, herb salad
Crab Cakes & Caviar Benedict
Blue lump crab cakes, buttered asparagus, poached eggs, lemon hollandaise, smoked trout roe
Shakshuka
Roasted pepper sofrito, tomato poached eggs, chickpeas, grilled bread
Shrimp & Smoked Polenta
Poached egg, grilled shrimp, market cherry tomatoes, peppadew peppers, bagna cauda
Challah French Toast
Macerated fruit, whipped salted butter
California Breakfast Burrito
Bacon, scrambled eggs, Mexican cheese blend, French fries, guacamole, salsa roja
Lobster Roll
Maine lobster, lemon aioli, crispy shallot, fries
Croque Madame
Greek cheese bechamel, serrano ham, kefalotyri, over easy egg
Biscuits & Mushroom Gravy
Country fried mushrooms, house biscuit, braised kale
tree nut, vegan
Steak and Eggs
Smoked tritip, fries, caramelized onion, fried eggs, red chimichurri
1 oz
2 oz
Baja Kampachi*
Lime, cilantro, mint, dukkah, dried cherries, schug
gluten free, tree nut
King Salmon*
Fennel cured salmon, cucumber, radish, pickled serranos, tomato-cucumber water, crushed corn nuts, chive oil
Tuna Tartare
Bigeye tuna, chive, Calabrian chile, shaved radish, market citrus, avocado crema, tapioca chips
Local Catch Ceviche*
Cucumber, avocado, lime, coconut, agave pickled serrano, spring onion
Beef Carpaccio
Ras el hanout crusted ribeye, preserved lemon salsa, parmesan, caviar, brioche
Mix of East, West & Baja Oysters
Mexican Blue Shrimp
Maine Lobster
Seasonal Crab
MP
King Crab
Oysters
East, west, Baja. Served with lemon, cucumber-cilantro mignonette, Baja cocktail sauce
1/2 dozen or dozen 4 each
Wood Grilled
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
Flash Fried
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon
Greek Fries
Feta, lemon, tzatziki
Patatas Bravas
Chili garlic aioli, chive
Farmers Market Vegetables
Seasonal selection
gluten free, tree nut, vegetarian
Double Cut Bacon
Rosé, Château d’Esclans, ‘Whispering Angel’, Provence
6 oz
9 oz
Rosé, Daou Vineyards, Paso Robles
Pinot Grigio, Terlato Family Vineyards, Friuli
Sauvignon Blanc, Pascal Jolivet, “Attitude”, Loire
Sauvignon Blanc, Duckhorn, Napa Valley
Sancerre, La Poussie, France
6oz
9oz
Chardonnay, Patz & Hall, Sonoma Coast
Chardonnay, Sanford, Sta. Rita Hills
Chardonnay, Robert Green Vineyards, Sonoma
Riesling, Poet’s Leap, Columbia Valley
Albariño, Terras Gauda, Rias Baixas
Prosecco, Ruffino, Tuscany
Sparkling, Domaine Chandon, Brut, CA
Sparkling, Chandon, Étoile, Brut Rosé, CA
Champagne, Perrier-Jouet Grand Brut, Epernay
Agiorgitiko, Palivou, PDO Nemea
Pinot Noir, Davis Bynum, Russian River Valley
Pinot Noir, Patz & Hall, Sonoma Coast
Pinot Noir, Sanford, St. Rita Hills
Merlot, Charles Krug, Napa Valley
Cabernet Sauvignon, Daou Vineyards, Paso Robles
Cabernet Sauvignon, Caymus, CA
Malbec, Robert Green Vineyards, Alexander Valley
Estate Red Blend, Chalk Hill
Red Blend, The Prisoner, CA
Golden Age Gimlette
Botanist gin, St. Germain, fresh lime juice, ginger, tomatillo, cucumber, basil, mint
Sbagliato Bianco
“White Negroni” Cocchi Americano, rossi bianco, Ruffino prosecco
Passion Star
Tanqueray No. 10 gin, passion fruit liqueur, Chandon, citrus foam
Kalamata Dirty Martini
Haku vodka, kalamata brine, feta stuffed olives & truffle salt
Serea’s Old Fashioned
Bulleit rye, house-made rosemary & sage infused date syrup
Grapefruit Aperol Spritz
Aperol, Ruffino prosecco, Fever-Tree pink grapefruit
Fugu Del
Belvedere vodka, Pavan liqueur, rose water tea, yuzu, Dom Perignon. Served with a bump of caviar
Serea’s Kiss
Lychee infused Belvedere vodka, Aperol, house-made strawberry syrup, lemon juice, Fever-Tree sparkling water
Guava Sunset Margarita
Tres Generaciones blanco, apricot liqueur, guava, lime, agave, sumac sugar rim
Lavender Breeze
Ciroc vodka, Pavan liqueur, lavender, lemon, ginger beer
Guava Refresher
Guava, rosemary, lime, soda
Strawberry Mojito
Mint, strawberry, lime, soda
Remix Perfect Paloma
Grapefruit, lime
Fever-Tree Ginger Ale
Fever-Tree Ginger Beer
Fever-Tree Pink Grapefruit
Red Bull
Red Bull Sugar Free
Amstel Light, Netherlands, 3.5%
Kona Big Wave, Kailua-Kona, 4.4%
Pacifico, Mexico, 4.4%
Birra Moretti L’Autentica, Italy, 6%
Stella Artois, Belgium, 5.2%
Stone Delicious IPA, San Diego, 7.7%
Harland Japanese Lager, San Diego, 5%
Coronado Brewing Co Orange Ave Wit, San Diego, 5.2%
Societe Brewing Co Bulbous Flowers Hazy IPA, San Diego, 7%
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
18% gratuity for parties of 6 or more.
In our continued efforts to protect the planet’s oceans and reduce waste, cocktail straws and to-go bags are available only on request.
