Charcoal Grilled Octopus at Serea Coastal Cuisine
They say that two heads are better than one, but what if we told you that eight legs were better than two? If you’re wondering what the heck we’re talking about, then we’ll clue you in… Octopus! What kind of octopus, you ask? Charcoal grilled octopus at Serea Coastal Cuisine. Sure, you can go to any seafood restaurant in San Diego, but if you want legs for days, then we suggest you stop in and see what it’s all about.
Okay, you’ve got me interested. How are you serving this dish?!
Our Charcoal grilled octopus is served with marble potato, red onion, sumac, olive, and red chimichurri. This savory dish goes great with a glass of wine, but you’re welcome to wash it down with whatever libation you choose.
Consider that this is just a starter on our menu, so if you don’t want to share with the table, you might want to order your own. But worry you not! The portion is generous enough, and you can eat this like a meal if you’d like to.
I don’t like big floppy sea spider, tough
If you’re not into octopus as an entrée, then you have nothing to worry about! Our full menu has plenty of choices to choose from… from salads to shellfish, from sea to land! We’ve got you covered!
Or maybe you just want to grab a couple of drinks?
Specialty Cocktails
Del Sol – Jalapeno infused asamigos blanco, cointreau, mango, lime, chamoy +, tajin
Lei Low – plantation pineapple rum, solerno, orgeat, lime juice, guava foam
Orange you glad – grey goose l’orange, solerno, chamomile, lemon, blood orange bitters
Fair weather – Mint infused rabbit hole rye, rhubarb, lime, soda
What’s up doc – Jaja Blanco, el silencio, blood orange, cranberry, cinnamon sugar
Marine Layer – El silencio mezcal, cointreau, coconut, lime, blackberries
Windsor – jaja blanco, midori, honeydew, kiwi, lime
La Rubia – absolut citron, limoncello, cucumber, lime, tonic
Fuga Del – Beluga Platinum Vodka, Chambord, Hibiscus, Lemon, Dom Perignon. Served With A Bump Of Caviar
Cocktails aren’t your thing?
Don’t you worry! We have a wide variety of red and white wine, vodka, gin, tequila & mezcal, rum, bourbon & whiskey, cognac, and scotch. And let’s not forget our selection of beer, champagne, and non alcoholic cocktails. If you’re looking for a great way to take a load off on a Saturday or Sunday for seaside cocktails.
ABOUT SẼREA
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.