Something Sweet at Serea Coastal Cuisine
The night is winding down, and as the conversations dwindle, and the sun sets for the day, we think it’s safe to say that it’s time for something sweet. We hope you saved room anyways! Whether a round of shellfish (ice cold or woodfired) was shared with the table, or you all had your own land or sea entreés, there’s always room for dessert. Sometimes the best thing you can do is indulge, and revel in the textures and flavors that we have to offer.
We’re not just known for our unique twist on San Diego seafood, and we need to make sure that you’re saving room for our legendary desserts!
WE’RE PASSIONATE ABOUT MORE THAN JUST OUR TWIST ON SAN DIEGO SEAFOOD…
Dessert is also a passion of ours! We’re always glad to talk about what’s sweet and delicious! If you’re not in a tropical mood, then we have plenty more to offer. Let’s get into it!
Peanut Butter Chocolate Torte – Chocolate ganache, salted caramel, peanut butter cream, salted caramel ice cream.
Orange Olive Oil Sponge Cake – Pistachio honeycomb, orange gel.
Message in a Bottle Sundae – Salted caramel and chocolate ice creams, bourbon chocolate sauce, candied walnuts, phyllo sails.
Seasonal Ice Creams & Sorbet Selection – Be sure to ask your server about this one. Flavors are subject to change with the tides, but they’re all fantastic!
And there you have it! If you’re in the Coronado area, and you’re thinking about tableside fish, oysters, cocktails, and the best desert you can find at a Coronado restaurant, then book a reservation and see what we’re all about! And when you look over at the other tables, and see what else is going on, you can decide to come back for seconds.
ABOUT SẼREA
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.
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