Tuna Tartare at Serea Coastal Cuisine
You know, we couldn’t say that we’re the best Seafood Restaurant in San Diego without putting our money where our mouth is. Whether you’re rocking it out with some shellfish, or having table-side fish de-boned by your server, we’re always pushing the limit with what we bring to the table. And we put the same devotion and attention to detail into our appetizers as well. This is exactly why we want to take a moment and talk about our Tuna Tartare! If this sounds like a starter that you can’t wait to let melt in your mouth, then we’re not doing it right!
TUNA TARTARE
Our Tuna Tartare boasts citrus, cucumber, avocado, pine nut, mint, and cilantro. Paired with our fresh, homemade pita chips, you’re going to want to come back for seconds (and we won’t stop you!) Just don’t fill up before the main course because we have the best fresh catch, locally sourced seafood that San Diego has to offer. But while we’re on the subject of starters, let’s get into the rest of it, shall we?
OUR OTHER SUMPTUOUS SHAREABLES
Our appetizers range from juicy chicken to crispy calamari, from ceviche to kabobs, from veggie to land to sea. We’ve got options for everybody, so let’s get into it!
Serea Mezze – Marinated olives, marcona almonds, hummus tahini, salsa macha, whipped farmer’s cheese, grilled pita.
Charcoal Grilled Octopus – Marble potato, red onion, sumac, olive, red chimichurri.
Garlic Harissa Chicken Kabob – Roasted pepper tapenade, harissa yogurt, flat bread.
Crispy Calamari – Lemon chili aioli, pine nut, lemon, caper, parsley.
Zucchini & Eggplant Chips – Lemon, parsley, oregano.
Crispy Saganaki – Kefalotyri cheese, tomato, peppadew peppers, bagna cauda, lemon.
Local Halibut Ceviche – Cucumber, avocado, limon, coconut, agave pickled serrano, spring onion.
Wood Roasted Cauliflower – Crispy chickpea, marcona almonds salsa, pepper romesco.
If all of the above is getting you in the door, then you might want to stick around for the full menu! The greatest thing about being the best Seafood Restaurant in San Diego is that everybody always comes back for more– whether it’s the food, the drinks, the atmosphere, or a little bit of everything, we can’t wait to see you enjoy what we do best!
Just remember, our tables fill up fast! While reservations are by no means a requirement, they are strongly encouraged, especially if you know what day you want to roll in for some of the best seafood you’ve ever had.
ABOUT SẼREA
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.
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