Private Events at Serea Coastal Cuisine


Private Events at Serea Coastal Cuisine

Private events can potentially be a challenge, but they don’t have to be. Whether you’re planning an intimate anniversary dinner, a wedding rehearsal dinner, or a big blowout birthday party, Serẽa can help you plan the perfect event. While you’re planning the guestlist, let us do the heavy lifting and take care of the rest. Our friendly and accommodating team can help tailor your event to suit your precise needs, offering menu customization, decor, and any other touches necessary or desired.

With a sophisticated yet comfortable ambiance, a truly beautiful location, and a stellar menu, Serẽa is the perfect setting to consider for private dining and private events.

Serẽa San Diego seafood restaurant is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.

Top quality Mediterranean with the best local seafood

Our cuisine starts with a deep dedication to sourcing the best local San Diego seafood, meat, and produce. With the incredible bounty from the region, our talented Chef JoJo Ruiz creates dishes unlike anything you’ve tasted. Our menu is eclectic yet refined, with fresh ingredients matched with global flair and expert preparation and seasoning.

 

We offer our shellfish either ice cold or wood roasted (because it’s always great to have options), and if you’re looking for oysters, we sell them by the half dozen with lemon, cucumber-cilantro mignonette, and baja style cocktail sauce. If you’re tagging along, and seafood isn’t your forté, we also serve roasted half chicken with date glaze, freekah and summer bean tabbouleh, and cider-schmaltz vinaigrette.

 

When planning your event, just know you’ll have the peace of mind that there is something for everybody on our menu.

Let’s not forget about drinks

Our drinks menu is unparalleled, featuring an inspired wine list, delicious craft cocktails, and plenty of local brews.

 

Our specialty craft cocktail program is second to none, and our unique offerings will be the perfect companion for dinner and dessert alike. Whether you want to try out our “Orange You Glad” (grey goose l’orange, solerno, chamomile, lemon, blue orange bitters), or feel like turning it up with our Fugu Del (beluga platinum vodka, chambord, hibiscus, lemon, Dom Perignon, served w/ a bump of caviar), we’ve got you covered.

If you’re more into wine, beer, spirits, or even coming up with your own concoction, our full menu boasts enough variety for you to find the drink that’s right for you.

ABOUT SẼREA

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.

Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.

Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

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