Ring in the New Year at Serea Coastal Cuisine


Ring in the New Year at Serea Coastal Cuisine

The holidays are winding down, and it’s time to revel in the joy that is New Year’s Eve. Every year has its ups and downs, and New Year’s Eve is always the perfect time to reflect in good company, make resolutions, and most importantly have a meal to remember for years to come. We’re ringing in the new year San Diego seafood Style with a Prix Fixe menu featuring, surf, turf, land, and dessert! What’s there not to love about that?! Whether you’re in for some classic San Diego Seafood, or looking for the best glazed pork chop on the West Coast, we’ve got you covered to make sure your evening is as magical as you deserve it to be.

 

What you need to know

Where: 1500 Orange Ave, Coronado, CA, 92118

When: New Year’s Eve, 12/31/2022

Menu?: Prix Fixe Menu, $175 Per Person

Reservations?: Reservations can be made right here

 

New Year’s Eve Prix Fixe Menu | $175 Per Person

Amuse

It wouldn’t be a four course meal without an appetizer to set the mood. Start New Year’s eve right with our Mushroom and Truffle Arancini. Ease into dinner with something simple, yet rich to get your palate ready for what’s to come.

 

First Course

Your first course will get you started by choosing from one of the three following options: 

 

Surf 

Kusshi Oyster – Moet granita, gold leaf

 

Turf 

Lamb Tartare- Vadouvan yogurt, beets chips, lavash

 

Land 

Lobster Mushroom Bisque – Almond creme fraiche, crispy mushrooms

Second Course

 

Your second course will get you started by choosing from one of the three following options: 

 

Surf

Scallop – lemon, calabrian chili butter

 

Turf

Bone Marrow – braised oxtail, ouzo apple, pepperoncini, grilled bread

 

Land 

Risotto – Wild mushroom, truffle, chive

 

Main Course

Your main course will get you started by choosing from one of the three following options: 

 

Surf

Wind Isle Steelhead Trout – Caviar sauce, chervil

 

Turf 

Glazed Pork Chop – Chipotle brussels, pear-parsnip puree

 

Land 

Wood Fired Cauliflower Steak – Cashew pepper puree, fingerlings potatoes, pearl onion

Dessert

We hope you’ll save room for this one because we end the evening with something light and sweet, like a champagne toast for your taste-buds. 

 

Vegan tropical Tiramisu – Coconut, mango, orange, passion fruit.

 

It’s not New Year’s Eve without Champagne!

Don’t forget to leave 2022 behind, and welcome 2023 with open arms with a Champagne toast with only the best company and the best coastal cuisine you’ve ever had.

ABOUT SẼREA

Serẽa is proud to bring an exquisite dining experience to San Diego seafood in a comfortable yet sophisticated setting.

Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable, locally sourced, San Diego seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.

Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

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