Seaside Cocktails at Serea San Diego

Seaside Cocktails at Serea San Diego

The 9-5 grind sucks you into a routine sometimes, doesn’t it? Wake up, go to work, come home, cook dinner, TV, bed. Getting lost in the weekly minutia can take you away from the finer things in life, like drinks with friends. Luckily, we are open on Saturday and Sunday at noon for seaside cocktails. You may be just working for the weekend, or maybe you want to have a specialty cocktail on Sunday before getting back to it. At any rate we’ve got you covered with some of the best specialty cocktails San Diego seafood hospitality has to offer.


Specialty Cocktails 


Del Sol – Jalapeno infused asamigos blanco, cointreau, mango, lime, chamoy +, tajin


Lei Low – plantation pineapple rum, solerno, orgeat, lime juice, guava foam


Orange you glad – grey goose l’orange, solerno, chamomile, lemon, blood orange bitters


Fair weather – Mint infused rabbit hole rye, rhubarb, lime, soda


What’s up doc – Jaja Blanco, el silencio, blood orange, cranberry, cinnamon sugar


Marine Layer – El silencio mezcal, cointreau, coconut, lime, blackberries


Windsor – jaja blanco, midori, honeydew, kiwi, lime


La Rubia – absolut citron, limoncello, cucumber, lime, tonic


Fuga Del – Beluga Platinum Vodka, Chambord, Hibiscus, Lemon, Dom Perignon. Served With A Bump Of Caviar


Cocktails aren’t your thing? 


Don’t you worry! We have a wide variety of red and white wine, vodka, gin, tequila & mezcal, rum, bourbon & whiskey, cognac, and scotch.  And let’s not forget our selection of beer, champagne, and non alcoholic cocktails. If you’re looking for a great way to take a load off on a Saturday or Sunday for seaside cocktails.



Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.

Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.

Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

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