Specialty Cocktails at Serea Coastal Cuisine
We talked about desserts in our last post, and now it’s time to switch gears to drinks! We’ve talked about all of the delicious San Diego Seafood, and we’re blue in the face from it. But you know what cures the blues? A couple of inventive and flavorful craft cocktails!
We can go on for days about all the San Diego seafood offerings you have to choose from, but nothing quite pairs with a night out in San Diego with a great drink. We’ve thought long and carefully about what kind of beverages could be the perfect companion to your dinner. Or if you’re not hungry, and you’re just looking to get a quick drink with a couple of friends, we’ve got you covered. Serea isn’t just seafood, it’s all about setting the right vibe.
What you need to know
Where: Serea Coastal Cuisine, 1500 Orange Ave, Coronado, CA 92118
When: Sunday- Thursday 5PM – 9PM, Friday & Saturday 5PM-10PM
Reservations?: Walk-ins are welcome, but when in doubt, a reservation is the best way to reserve a table.
What about the parking?: Self-parking will be available in our north parking garage, located off R.H. Dana Place. Valet service is not available at this time. Parking Rates
And now, the moment we’ve all been waiting for… THE COCKTAILS!
Del Sol – Jalapeno infused asamigos blanco, cointreau, mango, lime, chamoy +, tajin
Lei Low – plantation pineapple rum, solerno, orgeat, lime juice, guava foam
Orange you glad – grey goose l’orange, solerno, chamomile, lemon, blood orange bitters
Fair weather – Mint infused rabbit hole rye, rhubarb, lime, soda
What’s up doc – Jaja Blanco, el silencio, blood orange, cranberry, cinnamon sugar
Marine Layer – El silencio mezcal, cointreau, coconut, lime, blackberries
Windsor – jaja blanco, midori, honeydew, kiwi, lime
La Rubia – absolut citron, limoncello, cucumber, lime, tonic
Fuga Del – Beluga Platinum Vodka, Chambord, Hibiscus, Lemon, Dom Perignon. Served With A Bump Of Caviar
Other options for the less adventurous
We’re joking, we’re joking! We know that elaborate cocktails aren’t for everybody, and we have other options for days. Our beer list does not disappoint, especially if you’re looking for a Belgian ale or IPA to go with your shellfish.
Moving onto the “usual suspects,” we have a robust list of sparkling wine, white wine, red wine, dessert wines, and champagne by the glass bottle. If you’re still not interested, we’ve got exactly what will put you in the right spirits. We only offer the highest quality spirits including vodka, gin, tequila and mezcal, rum, bourbon & whiskey, cognac, and scotch.
We welcome you to take a look at our full drink menu to see what’s here waiting for you. Whether you plan to stop by for drinks after work, or sit down in good company for the best coastal cuisine in San Diego, you’ll see that we’ve got everything you need to have a memorable night out whether we’re your first stop or your last.
Distinctly San Diego-inspired dishes are perfectly paired with a well curated wine list, creative cocktails, and local drafts. Enjoy the best that the area has to offer at Serẽa!
Reading about it is one thing, but reserving a table, and tasting for yourself will take you to a whole other level.
Serẽa is proud to bring an exquisite sea-to-table San Diego Seafood dining experience to a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.