Serea at a Taste of Coronado 2022


Serea at a Taste of Coronado 2022

Located just steps from the beach in the legendary Hotel del Coronado, Serea’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.

What is A Taste of Coronado?

On October 12, 2022, The Coronado Junior Woman’s Club will host the 13th Annual A Taste Of Coronado. The event will feature tastings of food and drinks, showcasing Coronado restaurants, bars, and shops. This self guided event will bring 800 guests from Coronado and beyond together for an evening of socialization, excellent food and drink, to experience all that Coronado has to offer all while supporting our community and local businesses. If you have found your favorite Coronado restaurant yet, then this may be your chance!

The Coronado Junior Woman’s Club continues to unite together women who are dedicated to enhancing the spirit of Coronado through educational, civic, and philanthropic services. Their club provides support, funding and volunteer hours to community programs, which have included: The Coronado Library, Coronado Schools Foundation, Marilyn Foster Scholarship, Coronado’s SAFE Harbor, Coronado Flower Show, Halloween Window Painting, Turkey Coloring Contest, and more.

A Taste Of Coronado is a 13 year tradition that people near and far look forward to. We are so thrilled to showcase the amazing local chefs, bartenders and restaurants in our community during this very special event.

Get your tickets now, because they’re going to go fast!

ABOUT SẼREA 

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.

Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.

Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair. Serea is a Coronado restaurant that’s here to stay.

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