Thanksgiving at Serea Coastal Cuisine


Thanksgiving at Serea Coastal Cuisine

Treat yourself to a three-course prix fixe Thanksgiving menu prepared by James Beard Smart Catch Leader JoJo Ruiz. Who says a San Diego Seafood Restaurant can’t roast a bird with the rest of them?! The menu features tasty creations like lobster and late-harvest corn chowder, slow-roasted and lightly smoked turkey, and pumpkin mille-feuille. There’s also a family-style option, with options like roasted two-pound lobster and butternut squash lasagna. The special menu will be available on Thanksgiving Day.

It is priced at $135 per adult and $45 per child. Reservations are recommended and can be made here

What you need to know

Where: 1500 Orange Ave, Coronado, CA, 92118

When: Thanksgiving day, 11/24/2022

Reservations?: Reservations can be made right here

Get together with your loved ones

Sometimes the holidays catch up with us, and you just don’t have time to cook Thanksgiving yourself. Or maybe you live far from home, and want to have a memorable friendsgiving without the cleanup! At any rate, you’ll be hard pressed to find a Thanksgiving menu as amazing as ours. We wouldn’t be the best San Diego Seafood Restaurant without some Lobster and late-harvest corn chowder on the menu, and don’t worry… if you want to keep it traditional, our slow-roasted and lightly smoked turkey is unrivaled.

Dinner goes great with drinks

Specialty Cocktails

 

Del Sol – Jalapeno infused asamigos blanco, cointreau, mango, lime, chamoy +, tajin

 

Lei Low – plantation pineapple rum, solerno, orgeat, lime juice, guava foam

 

Orange you glad – grey goose l’orange, solerno, chamomile, lemon, blood orange bitters

 

Fair weather – Mint infused rabbit hole rye, rhubarb, lime, soda

 

What’s up doc – Jaja Blanco, el silencio, blood orange, cranberry, cinnamon sugar

 

Marine Layer – El silencio mezcal, cointreau, coconut, lime, blackberries

 

Windsor – jaja blanco, midori, honeydew, kiwi, lime

 

La Rubia – absolut citron, limoncello, cucumber, lime, tonic

 

Fuga Del – Beluga Platinum Vodka, Chambord, Hibiscus, Lemon, Dom Perignon. Served With A Bump Of Caviar

Other options for the less adventurous

We’re joking, we’re joking! We know that elaborate cocktails aren’t for everybody, and we have other options for days. Our beer list does not disappoint, especially if you’re looking for a Belgian ale or IPA to go with your Thanksgiving dinner.

Moving onto the “usual suspects,” we have a robust list of sparkling wine, white wine, red wine, dessert wines, and champagne by the glass bottle. If you’re still not interested, we’ve got exactly what will put you in the right spirits. We only offer the highest quality spirits including vodka, gin, tequila and mezcal, rum, bourbon & whiskey, cognac, and scotch.

We welcome you to take a look at our full drink menu to see what’s here waiting for you. 

It’s all about the good vibes

Whether you’re looking for a new Thanksgiving tradition, or just trying to keep it casual with a small group, we’ve got you covered at Serea San Diego Seafood Restaurant. Our chefs can’t wait to serve you some of the best San Diego Seafood creations to accompany your family and friends.

ABOUT SẼREA

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.

Located just steps from the beach in the legendary Hotel del Coronado, the San Diego Seafood restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.

Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

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