Third time’s a charm! The first two events in our Winter Waters Sustainable Dinner Series were so popular that we’ve put another one on the books!
Serẽa is located a literal stone’s throw from the beach in Southern California’s historic Hotel del Coronado. With such close proximity to the Pacific, it’s only appropriate that our establishment should focus on serving dishes that reflect the bounty of the ocean!
However, to ensure that future generations will be able to enjoy this bounty too, we believe it’s important to focus on sustainably sourced seafood. That’s the whole idea behind these dinners!
Read on to learn more about the story behind the Winter Waters Dinner series and what to expect at the upcoming event!
Upcoming Winter Waters Sustainable Dinner: Details
Before anything else, let’s offer up some of the necessary details so you can mark your calendars accordingly and make a reservation today!
What it is: Winter Waters Sustainable Dinner Series at Serẽa
When: Tuesday, March 31st
Time: 6-9 p.m.
Cost: Starts at $120 per person
Reservations: Make a reservation now!
About the Winter Waters Sustainable Dinner Series
The Winter Waters Sustainable Dinner series is the marriage of our dedication to sustainable seafood and our desire to offer the most creative, innovative, and delicious cuisine possible.
San Diego native Ruiz makes it his mission to use the highest quality locally and sustainably sourced ingredients possible. Not only is it the best for the environment and ecosystem, but it often yields the most delicious dishes! Of course, if you’ve ever tasted his seasonally-driven California cuisine inspired creations, you don’t need to be told that.
Ruiz’s dedication to making the world a better place doesn’t end there: he’s also involved with Waste Not San Diego, an organization that helps chefs to donate excess food to local nonprofits.
Why not taste the difference it makes to do good with food? With our Winter Waters series, you get the chance to relish in creative dishes created by Chef JoJo and a carefully curated roster of guest chefs … While also doing a ton of good for the area and the environment!
Hinostroza will make a return trip for our March 31st event!
Guest Chef Hinostroza
Chef Jose Luis Hinostroza is a “mostly plant based chef” and the co-owner of Restaurants Arca and Bar Atila in Tulum Mexico. Check out his mouthwatering feed on Instagram: @seriousmouthfuls
Hinostroza grew up in So-Cal, but moved on to become the manager at famed Chicago restaurant Alinea at the tender age of 21. Not one to stay in one place, his resume includes stints at El Celler de Can Roca in Spain; he was also Chef de Cuisine at De Kromme Watergang in the Netherlands.
Today, he enjoys bringing Mexican flavors to the menu at ARCA and Bar Atila. Don’t miss sampling his cuisine at the end of this month at Serẽa!
Our Winter Waters Series Benefits the Surfrider Foundation
Did we mention that these dinners benefit the Surfrider Foundation?
In case you’re not familiar, The Surfrider Foundation is a nonprofit that’s dedicated to protecting the beaches and oceans of the world. They focus on helping address threats to the health of the ocean, such as coastal development, offshore drilling, pollution, and more.
Through their dedicated work, the foundation is helping to make the ocean a more beautiful place and helping to ensure its safety for future generations!
Book a Table Now!
Now that you know a little bit more about the mission behind our Winter Waters Sustainable Dinner Series, chances are you’re excited to see what it’s all about!
Don’t delay: these super-popular events tend to sell out! Make a reservation today and see for yourself how delicious and enjoyable it can be to do so much good for the environment.
Have you attended any of our past Winter Waters events?